Food Proteins and Bioactive Peptides

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...

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Xehetasun bibliografikoak

Egile nagusia:	Maria Hayes (Ed.)
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Gaiak:	QH301-705.5 TX341-641 bioactive peptides functional foods gut health novel extraction technologies for proteins disease prevention food protein thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Sarrera elektronikoa:	26915
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