Food Proteins and Bioactive Peptides

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Maria Hayes (Ed.)
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: MDPI - Multidisciplinary Digital Publishing Institute 2021
বিষয়গুলি:
অনলাইন ব্যবহার করুন:26915
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author Maria Hayes (Ed.)
author_browse Maria Hayes (Ed.)
author_facet Maria Hayes (Ed.)
author_sort Maria Hayes (Ed.)
collection Directory of Open Access Books
description This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation.
format Online
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
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publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-478362024-04-05T12:33:12Z Food Proteins and Bioactive Peptides Maria Hayes (Ed.) QH301-705.5 TX341-641 bioactive peptides functional foods gut health novel extraction technologies for proteins disease prevention food protein thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation. 2021-02-11T13:52:08Z 2021-02-11T13:52:08Z 2018-06-01 11:51:08 2018 book 26915 9783038428640 9783038428633 https://directory.doabooks.org/handle/20.500.12854/47836 eng image/png Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/books/pdfview/book/643 http://www.mdpi.com/books/pdfview/book/643 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038428640 9783038428633 VI, 172 open access
spellingShingle QH301-705.5
TX341-641
bioactive peptides
functional foods
gut health
novel extraction technologies for proteins
disease prevention
food protein
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Maria Hayes (Ed.)
Food Proteins and Bioactive Peptides
title Food Proteins and Bioactive Peptides
title_full Food Proteins and Bioactive Peptides
title_fullStr Food Proteins and Bioactive Peptides
title_full_unstemmed Food Proteins and Bioactive Peptides
title_short Food Proteins and Bioactive Peptides
title_sort food proteins and bioactive peptides
topic QH301-705.5
TX341-641
bioactive peptides
functional foods
gut health
novel extraction technologies for proteins
disease prevention
food protein
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
topic_facet QH301-705.5
TX341-641
bioactive peptides
functional foods
gut health
novel extraction technologies for proteins
disease prevention
food protein
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
url 26915
work_keys_str_mv AT mariahayesed foodproteinsandbioactivepeptides