Food Proteins and Bioactive Peptides

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...

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Bibliografski detalji

Glavni autor:	Maria Hayes (Ed.)
Format:	Online
Jezik:	engleski
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	QH301-705.5 TX341-641 bioactive peptides functional foods gut health novel extraction technologies for proteins disease prevention food protein thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online pristup:	26915
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