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Biotechnology of Edible Fungi

As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fung...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:
Ganoderma lucidum
submerged fermentation-static culture
oleic acid
metabolic flux analysis
ganoderic acid
Flammulina filiformis
CRISPR/Cas9
gene editing
dual sgRNAs
U6 promoter
pyrG
low-temperature fruiting
multi-omics
cultivation
GCN2
Hypsizygus marmoreus
highland barley
Agaricus sinodeliciosus var. Chaidam
solid-state fermentation
nutritional enrichment
biological activity
genomic editing
RNPs
genome sequencing
polysaccharides
Tween80
transcriptome
functional gene analysis
isonuclear alloplasmic
yield
polysaccharide
triterpenoid
Ganoderma lingzhi
whole genome characteristics
RNA sequencing
alternative splicing
1-aminocyclopropane-1-carboxylic acid oxidase
basidiomycete
sequence motif analysis
horizontal gene transfer
needle mushroom
stipe elongation
RNA-seq
ribosome
long-chain fatty acid
Lentinula edodes
temperature type
heat stress
metabolome
chimeric gene
lysine
spermidine
basidiomycetes
ascomycetes
n/a
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en liña:ONIX_20240704_9783725811106_65
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