Biotechnology of Edible Fungi
As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fung...
Gespeichert in:
| Format: | Online |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
|
| Schlagworte: | |
| Online-Zugang: | ONIX_20240704_9783725811106_65 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
| _version_ | 1869522724814061568 |
|---|---|
| collection | Directory of Open Access Books |
| description | As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals. |
| format | Online |
| id | doab-20.500.12854ir-139269 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1392692024-07-04T09:34:30Z Biotechnology of Edible Fungi Zhao, Mingwen Zou, Gen Zhu, Jing Ganoderma lucidum submerged fermentation-static culture oleic acid metabolic flux analysis ganoderic acid Flammulina filiformis CRISPR/Cas9 gene editing dual sgRNAs U6 promoter pyrG low-temperature fruiting multi-omics cultivation GCN2 Hypsizygus marmoreus highland barley Agaricus sinodeliciosus var. Chaidam solid-state fermentation nutritional enrichment biological activity genomic editing RNPs genome sequencing polysaccharides Tween80 transcriptome functional gene analysis isonuclear alloplasmic yield polysaccharide triterpenoid Ganoderma lingzhi whole genome characteristics RNA sequencing alternative splicing 1-aminocyclopropane-1-carboxylic acid oxidase basidiomycete sequence motif analysis horizontal gene transfer needle mushroom stipe elongation RNA-seq ribosome long-chain fatty acid Lentinula edodes temperature type heat stress metabolome chimeric gene lysine spermidine basidiomycetes ascomycetes n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals. 2024-07-04T09:34:27Z 2024-07-04T09:34:27Z 2024 book ONIX_20240704_9783725811106_65 9783725811106 9783725811090 https://directory.doabooks.org/handle/20.500.12854/139269 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9265 https://mdpi.com/books/pdfview/book/9265 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1109-0 10.3390/books978-3-7258-1109-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725811106 9783725811090 184 open access |
| spellingShingle | Ganoderma lucidum submerged fermentation-static culture oleic acid metabolic flux analysis ganoderic acid Flammulina filiformis CRISPR/Cas9 gene editing dual sgRNAs U6 promoter pyrG low-temperature fruiting multi-omics cultivation GCN2 Hypsizygus marmoreus highland barley Agaricus sinodeliciosus var. Chaidam solid-state fermentation nutritional enrichment biological activity genomic editing RNPs genome sequencing polysaccharides Tween80 transcriptome functional gene analysis isonuclear alloplasmic yield polysaccharide triterpenoid Ganoderma lingzhi whole genome characteristics RNA sequencing alternative splicing 1-aminocyclopropane-1-carboxylic acid oxidase basidiomycete sequence motif analysis horizontal gene transfer needle mushroom stipe elongation RNA-seq ribosome long-chain fatty acid Lentinula edodes temperature type heat stress metabolome chimeric gene lysine spermidine basidiomycetes ascomycetes n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Biotechnology of Edible Fungi |
| title | Biotechnology of Edible Fungi |
| title_full | Biotechnology of Edible Fungi |
| title_fullStr | Biotechnology of Edible Fungi |
| title_full_unstemmed | Biotechnology of Edible Fungi |
| title_short | Biotechnology of Edible Fungi |
| title_sort | biotechnology of edible fungi |
| topic | Ganoderma lucidum submerged fermentation-static culture oleic acid metabolic flux analysis ganoderic acid Flammulina filiformis CRISPR/Cas9 gene editing dual sgRNAs U6 promoter pyrG low-temperature fruiting multi-omics cultivation GCN2 Hypsizygus marmoreus highland barley Agaricus sinodeliciosus var. Chaidam solid-state fermentation nutritional enrichment biological activity genomic editing RNPs genome sequencing polysaccharides Tween80 transcriptome functional gene analysis isonuclear alloplasmic yield polysaccharide triterpenoid Ganoderma lingzhi whole genome characteristics RNA sequencing alternative splicing 1-aminocyclopropane-1-carboxylic acid oxidase basidiomycete sequence motif analysis horizontal gene transfer needle mushroom stipe elongation RNA-seq ribosome long-chain fatty acid Lentinula edodes temperature type heat stress metabolome chimeric gene lysine spermidine basidiomycetes ascomycetes n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Ganoderma lucidum submerged fermentation-static culture oleic acid metabolic flux analysis ganoderic acid Flammulina filiformis CRISPR/Cas9 gene editing dual sgRNAs U6 promoter pyrG low-temperature fruiting multi-omics cultivation GCN2 Hypsizygus marmoreus highland barley Agaricus sinodeliciosus var. Chaidam solid-state fermentation nutritional enrichment biological activity genomic editing RNPs genome sequencing polysaccharides Tween80 transcriptome functional gene analysis isonuclear alloplasmic yield polysaccharide triterpenoid Ganoderma lingzhi whole genome characteristics RNA sequencing alternative splicing 1-aminocyclopropane-1-carboxylic acid oxidase basidiomycete sequence motif analysis horizontal gene transfer needle mushroom stipe elongation RNA-seq ribosome long-chain fatty acid Lentinula edodes temperature type heat stress metabolome chimeric gene lysine spermidine basidiomycetes ascomycetes n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20240704_9783725811106_65 |