Nutritional Status and Interventions for Patients with Cancer
Cancer is one of the leading causes of morbidity and mortality worldwide. The World Cancer Research Fund determined that the diet and nutrition conditions of the individuals are modifiable risk factors in the development of several cancers and a predominant component in the recovery and effectivene...
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| Materialtyp: | Online |
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| Språk: | engelska |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Länkar: | ONIX_20240704_9783725812332_218 |
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| description | Cancer is one of the leading causes of morbidity and mortality worldwide. The World Cancer Research Fund determined that the diet and nutrition conditions of the individuals are modifiable risk factors in the development of several cancers and a predominant component in the recovery and effectiveness of the treatments. Nutritional intervention is critical, but nutritional support is not widely accessible to all individuals, leading to potential nutritional risk and nutrition wasting. A multidisciplinary approach with targeted nutrition is vital to improve the quality of care in oncology. Cachexia management remains a challenge in clinical practice and malnutrition is accepted as a significant negative predictive and prognostic factor in all cancer patients. The importance of metabolic interactions within the tumours are crucial and the mechanisms by which dietary factors might increase or decrease therapeutic intervention are key factors to unravel the nutrition influences in cellular and molecular processes in cancer. |
| format | Online |
| id | doab-20.500.12854ir-139422 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1394222024-07-04T09:53:09Z Nutritional Status and Interventions for Patients with Cancer Borges, Nuno Mendes, Fernando Martins, Diana nutrition food intake energy intake cancer screening accuracy digestive system neoplasms dose-limiting toxicity dynapenia muscle strength sarcopenia frailty clinical nutrition malnutrition breast cancer medium-chain fatty acids lauric acid caprylic acid head and neck cancer nutritional status percutaneous endoscopic gastrostomy pancreatic cancer nutritional support Oral Nutritional Supplements body composition supportive care Quality of Life prostate cancer phytoestrogens isoflavones lignans testosterone estradiol sex hormone-binding globulin insulin-like growth factor 1 head and neck surgery oromaxillofacial surgery pancreatic surgery reduced muscle mass BMI weight loss nutrition support nutrition impact symptoms neoadjuvant chemotherapy pre-operative stomach neoplasms nutrition status pediatric central nervous system tumors obesity risk young adults risk stratification 18F-FDG PET/CT brain metabolism esophageal cancer modified Glasgow prognostic score gastric cancer FLOT elderly prognosis survival thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Cancer is one of the leading causes of morbidity and mortality worldwide. The World Cancer Research Fund determined that the diet and nutrition conditions of the individuals are modifiable risk factors in the development of several cancers and a predominant component in the recovery and effectiveness of the treatments. Nutritional intervention is critical, but nutritional support is not widely accessible to all individuals, leading to potential nutritional risk and nutrition wasting. A multidisciplinary approach with targeted nutrition is vital to improve the quality of care in oncology. Cachexia management remains a challenge in clinical practice and malnutrition is accepted as a significant negative predictive and prognostic factor in all cancer patients. The importance of metabolic interactions within the tumours are crucial and the mechanisms by which dietary factors might increase or decrease therapeutic intervention are key factors to unravel the nutrition influences in cellular and molecular processes in cancer. 2024-07-04T09:53:03Z 2024-07-04T09:53:03Z 2024 book ONIX_20240704_9783725812332_218 9783725812332 9783725812349 https://directory.doabooks.org/handle/20.500.12854/139422 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9423 https://mdpi.com/books/pdfview/book/9423 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1234-9 10.3390/books978-3-7258-1234-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725812332 9783725812349 174 open access |
| spellingShingle | nutrition food intake energy intake cancer screening accuracy digestive system neoplasms dose-limiting toxicity dynapenia muscle strength sarcopenia frailty clinical nutrition malnutrition breast cancer medium-chain fatty acids lauric acid caprylic acid head and neck cancer nutritional status percutaneous endoscopic gastrostomy pancreatic cancer nutritional support Oral Nutritional Supplements body composition supportive care Quality of Life prostate cancer phytoestrogens isoflavones lignans testosterone estradiol sex hormone-binding globulin insulin-like growth factor 1 head and neck surgery oromaxillofacial surgery pancreatic surgery reduced muscle mass BMI weight loss nutrition support nutrition impact symptoms neoadjuvant chemotherapy pre-operative stomach neoplasms nutrition status pediatric central nervous system tumors obesity risk young adults risk stratification 18F-FDG PET/CT brain metabolism esophageal cancer modified Glasgow prognostic score gastric cancer FLOT elderly prognosis survival thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Nutritional Status and Interventions for Patients with Cancer |
| title | Nutritional Status and Interventions for Patients with Cancer |
| title_full | Nutritional Status and Interventions for Patients with Cancer |
| title_fullStr | Nutritional Status and Interventions for Patients with Cancer |
| title_full_unstemmed | Nutritional Status and Interventions for Patients with Cancer |
| title_short | Nutritional Status and Interventions for Patients with Cancer |
| title_sort | nutritional status and interventions for patients with cancer |
| topic | nutrition food intake energy intake cancer screening accuracy digestive system neoplasms dose-limiting toxicity dynapenia muscle strength sarcopenia frailty clinical nutrition malnutrition breast cancer medium-chain fatty acids lauric acid caprylic acid head and neck cancer nutritional status percutaneous endoscopic gastrostomy pancreatic cancer nutritional support Oral Nutritional Supplements body composition supportive care Quality of Life prostate cancer phytoestrogens isoflavones lignans testosterone estradiol sex hormone-binding globulin insulin-like growth factor 1 head and neck surgery oromaxillofacial surgery pancreatic surgery reduced muscle mass BMI weight loss nutrition support nutrition impact symptoms neoadjuvant chemotherapy pre-operative stomach neoplasms nutrition status pediatric central nervous system tumors obesity risk young adults risk stratification 18F-FDG PET/CT brain metabolism esophageal cancer modified Glasgow prognostic score gastric cancer FLOT elderly prognosis survival thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | nutrition food intake energy intake cancer screening accuracy digestive system neoplasms dose-limiting toxicity dynapenia muscle strength sarcopenia frailty clinical nutrition malnutrition breast cancer medium-chain fatty acids lauric acid caprylic acid head and neck cancer nutritional status percutaneous endoscopic gastrostomy pancreatic cancer nutritional support Oral Nutritional Supplements body composition supportive care Quality of Life prostate cancer phytoestrogens isoflavones lignans testosterone estradiol sex hormone-binding globulin insulin-like growth factor 1 head and neck surgery oromaxillofacial surgery pancreatic surgery reduced muscle mass BMI weight loss nutrition support nutrition impact symptoms neoadjuvant chemotherapy pre-operative stomach neoplasms nutrition status pediatric central nervous system tumors obesity risk young adults risk stratification 18F-FDG PET/CT brain metabolism esophageal cancer modified Glasgow prognostic score gastric cancer FLOT elderly prognosis survival thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20240704_9783725812332_218 |