Nutritional Status and Interventions for Patients with Cancer

Cancer is one of the leading causes of morbidity and mortality worldwide. The World Cancer Research Fund determined that the diet and nutrition conditions of the individuals are modifiable risk factors in the development of several cancers and a predominant component in the recovery and effectivene...

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書誌詳細
フォーマット:	Online
言語:	英語
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2024
主題:	nutrition food intake energy intake cancer screening accuracy digestive system neoplasms dose-limiting toxicity dynapenia muscle strength sarcopenia frailty clinical nutrition malnutrition breast cancer medium-chain fatty acids lauric acid caprylic acid head and neck cancer nutritional status percutaneous endoscopic gastrostomy pancreatic cancer nutritional support Oral Nutritional Supplements body composition supportive care Quality of Life prostate cancer phytoestrogens isoflavones lignans testosterone estradiol sex hormone-binding globulin insulin-like growth factor 1 head and neck surgery oromaxillofacial surgery pancreatic surgery reduced muscle mass BMI weight loss nutrition support nutrition impact symptoms neoadjuvant chemotherapy pre-operative stomach neoplasms nutrition status pediatric central nervous system tumors obesity risk young adults risk stratification 18F-FDG PET/CT brain metabolism esophageal cancer modified Glasgow prognostic score gastric cancer FLOT elderly prognosis survival thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
オンライン･アクセス:	ONIX_20240704_9783725812332_218
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Nutritional Status and Interventions for Patients with Cancer

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