Phytochemicals in Agriculture and Food

Plants employ strategies to tackle the challenges in their ecosystems, notably by synthesizing secondary metabolites. These unique molecules aid plants in adapting to their surroundings and are key sources of active pharmaceutical ingredients. Recent discoveries have identified multiple phytochemica...

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Format: Online
Language:English
Published: IntechOpen 2024
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Online Access:ONIX_20240711_9781837686834_26
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collection Directory of Open Access Books
description Plants employ strategies to tackle the challenges in their ecosystems, notably by synthesizing secondary metabolites. These unique molecules aid plants in adapting to their surroundings and are key sources of active pharmaceutical ingredients. Recent discoveries have identified multiple phytochemicals in different species, enhancing the medicinal and nutritional worth of fruits, seeds, and cereals. These compounds are celebrated for their functional and nutraceutical attributes. This book provides a comprehensive overview of phytochemicals in agriculture and food.
format Online
id doab-20.500.12854ir-140212
institution Directory of Open Access Books
language eng
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1402122024-07-11T07:43:08Z Phytochemicals in Agriculture and Food Soto-Hernández, Marcos Aguirre-Hernández, Eva Palma-Tenango, Mariana Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Plants employ strategies to tackle the challenges in their ecosystems, notably by synthesizing secondary metabolites. These unique molecules aid plants in adapting to their surroundings and are key sources of active pharmaceutical ingredients. Recent discoveries have identified multiple phytochemicals in different species, enhancing the medicinal and nutritional worth of fruits, seeds, and cereals. These compounds are celebrated for their functional and nutraceutical attributes. This book provides a comprehensive overview of phytochemicals in agriculture and food. 2024-07-11T07:43:01Z 2024-07-11T07:43:01Z 2024 book ONIX_20240711_9781837686834_26 2632-0983 9781837686834 9781837686827 9781837686841 https://directory.doabooks.org/handle/20.500.12854/140212 eng Biochemistry image/jpeg n/a https://www.intechopen.com/books/12218 https://mts.intechopen.com/storage/books/12218/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.104363 10.5772/intechopen.104363 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837686834 9781837686827 9781837686841 IntechOpen 53 110 open access
spellingShingle Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Phytochemicals in Agriculture and Food
title Phytochemicals in Agriculture and Food
title_full Phytochemicals in Agriculture and Food
title_fullStr Phytochemicals in Agriculture and Food
title_full_unstemmed Phytochemicals in Agriculture and Food
title_short Phytochemicals in Agriculture and Food
title_sort phytochemicals in agriculture and food
topic Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
topic_facet Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
url ONIX_20240711_9781837686834_26