Real Food, Real Facts
In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating “real” food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrati...
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| 主要作者: | |
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| 格式: | Online |
| 語言: | 英语 |
| 出版: |
University of California Press
2024
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| 主題: | |
| 在線閱讀: | https://library.oapen.org/handle/20.500.12657/92936 |
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