Real Food, Real Facts

In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating “real” food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrati...

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Detalles Bibliográficos

Autor principal:	Biltekoff, Charlotte
Formato:	Online
Lenguaje:	inglés
Publicado:	University of California Press 2024
Materias:	food; processed food; food industry thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries::KNSB Food and drink service industries
Acceso en línea:	https://library.oapen.org/handle/20.500.12657/92936
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!