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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

This special issue focuses on the effective recovery and utilization of bioactive compounds from fruit and vegetable wastes, not only to reduce the environmental footprint, but also to add economic value to agro-industrial wastes. This approach is also in line with global sustainability goals aimed...

Ful tanımlama

Kaydedildi:
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2024
Konular:
Vaccinium vitis-idaea
lingonberry
polysaccharides
polyphenol–polysaccharide conjugates
arabinogalactan
galacturonan
antioxidant activity
hypolipidemic activity
fermentative process
melon
beverage
aroma
sparkling
fruit wine
albedo
flavedo
concentrate
juice
orange
metabolomics
flavonoids
coumarins
alcohol liver disease
chick embryo
tamarind shell extract
oxidative stress
NRF2
mechanical stress
thermal stress
β-carotene
lutein
stability
Paullinia cupana
spent grain
valuable by-product
beer industry
whisky
bioactive compound
valorization
circular economy
gut microbiota
short-chain fatty acids
prebiotic
vegetable oil
antioxidant extract
spray dryer
microparticles
antibacterial activity
extraction yield
extractable phenolic compound
DPPH
ABTS
FRAP solvent concentration
walnut kernel
in vitro
in vivo
response surface methodology
Benincasa hispida
peel extract
rutin
antioxidant
anti-aging
anticollagenase
antihyaluronidase
HET-CAM
docking simulation
hesperidin
naringenin
food loss
lemon skin
co-products
broccoli stalks
non-thermal processing
juices
revalorization
cold pressed
phytochemicals
n/a
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology
Online Erişim:ONIX_20240906_9783725817757_57
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ONIX_20240906_9783725817757_57

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