Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
This special issue focuses on the effective recovery and utilization of bioactive compounds from fruit and vegetable wastes, not only to reduce the environmental footprint, but also to add economic value to agro-industrial wastes. This approach is also in line with global sustainability goals aimed...
Shranjeno v:
| Format: | Online |
|---|---|
| Jezik: | angleščina |
| Izdano: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
|
| Teme: | |
| Online dostop: | ONIX_20240906_9783725817757_57 |
| Oznake: |
Brez oznak, prvi označite!
|
| _version_ | 1869528576694419456 |
|---|---|
| collection | Directory of Open Access Books |
| description | This special issue focuses on the effective recovery and utilization of bioactive compounds from fruit and vegetable wastes, not only to reduce the environmental footprint, but also to add economic value to agro-industrial wastes. This approach is also in line with global sustainability goals aimed at reducing food waste and improving the overall health profile of food products. Fruit and vegetable waste is a critical problem worldwide that can come from wasting inedible parts or even from poor food handling or preservation. Fruit and vegetable by-products are rich in bioactive compounds and can be used as novel ingredients or food fortificants. An optimal extraction of these health-promoting compounds will allow efficient use of these compounds, just as we can reduce the amount of fruit and vegetable waste. Moreover, these by-products can have numerous potential applications in different fields, favouring a circular economy. In this way, we can develop more sustainable agricultural systems and improve food security and nutrition. As a result, this special issue is a contribution to eco-sustainable practices in the agri-food industry and innovation in by-product utilization. The ability to transform waste into valuable supplements and ingredients is an important step forward in our quest for a more resource-efficient and sustainable world. |
| format | Online |
| id | doab-20.500.12854ir-143695 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1436952024-09-06T08:06:31Z Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization Castillejo Montoya, Noelia Martínez-Zamora, Lorena Vaccinium vitis-idaea lingonberry polysaccharides polyphenol–polysaccharide conjugates arabinogalactan galacturonan antioxidant activity hypolipidemic activity fermentative process melon beverage aroma sparkling fruit wine albedo flavedo concentrate juice orange metabolomics flavonoids coumarins alcohol liver disease chick embryo tamarind shell extract oxidative stress NRF2 mechanical stress thermal stress β-carotene lutein stability Paullinia cupana spent grain valuable by-product beer industry whisky bioactive compound valorization circular economy gut microbiota short-chain fatty acids prebiotic vegetable oil antioxidant extract spray dryer microparticles antibacterial activity extraction yield extractable phenolic compound DPPH ABTS FRAP solvent concentration walnut kernel in vitro in vivo response surface methodology Benincasa hispida peel extract rutin antioxidant anti-aging anticollagenase antihyaluronidase HET-CAM docking simulation hesperidin naringenin food loss lemon skin co-products broccoli stalks non-thermal processing juices revalorization cold pressed phytochemicals n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology This special issue focuses on the effective recovery and utilization of bioactive compounds from fruit and vegetable wastes, not only to reduce the environmental footprint, but also to add economic value to agro-industrial wastes. This approach is also in line with global sustainability goals aimed at reducing food waste and improving the overall health profile of food products. Fruit and vegetable waste is a critical problem worldwide that can come from wasting inedible parts or even from poor food handling or preservation. Fruit and vegetable by-products are rich in bioactive compounds and can be used as novel ingredients or food fortificants. An optimal extraction of these health-promoting compounds will allow efficient use of these compounds, just as we can reduce the amount of fruit and vegetable waste. Moreover, these by-products can have numerous potential applications in different fields, favouring a circular economy. In this way, we can develop more sustainable agricultural systems and improve food security and nutrition. As a result, this special issue is a contribution to eco-sustainable practices in the agri-food industry and innovation in by-product utilization. The ability to transform waste into valuable supplements and ingredients is an important step forward in our quest for a more resource-efficient and sustainable world. 2024-09-06T08:06:23Z 2024-09-06T08:06:23Z 2024 book ONIX_20240906_9783725817757_57 9783725817757 9783725817764 https://directory.doabooks.org/handle/20.500.12854/143695 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9714 https://mdpi.com/books/pdfview/book/9714 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1776-4 10.3390/books978-3-7258-1776-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725817757 9783725817764 254 open access |
| spellingShingle | Vaccinium vitis-idaea lingonberry polysaccharides polyphenol–polysaccharide conjugates arabinogalactan galacturonan antioxidant activity hypolipidemic activity fermentative process melon beverage aroma sparkling fruit wine albedo flavedo concentrate juice orange metabolomics flavonoids coumarins alcohol liver disease chick embryo tamarind shell extract oxidative stress NRF2 mechanical stress thermal stress β-carotene lutein stability Paullinia cupana spent grain valuable by-product beer industry whisky bioactive compound valorization circular economy gut microbiota short-chain fatty acids prebiotic vegetable oil antioxidant extract spray dryer microparticles antibacterial activity extraction yield extractable phenolic compound DPPH ABTS FRAP solvent concentration walnut kernel in vitro in vivo response surface methodology Benincasa hispida peel extract rutin antioxidant anti-aging anticollagenase antihyaluronidase HET-CAM docking simulation hesperidin naringenin food loss lemon skin co-products broccoli stalks non-thermal processing juices revalorization cold pressed phytochemicals n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization |
| title | Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization |
| title_full | Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization |
| title_fullStr | Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization |
| title_full_unstemmed | Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization |
| title_short | Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization |
| title_sort | bioactive compounds from fruit and vegetable waste extraction and possible utilization |
| topic | Vaccinium vitis-idaea lingonberry polysaccharides polyphenol–polysaccharide conjugates arabinogalactan galacturonan antioxidant activity hypolipidemic activity fermentative process melon beverage aroma sparkling fruit wine albedo flavedo concentrate juice orange metabolomics flavonoids coumarins alcohol liver disease chick embryo tamarind shell extract oxidative stress NRF2 mechanical stress thermal stress β-carotene lutein stability Paullinia cupana spent grain valuable by-product beer industry whisky bioactive compound valorization circular economy gut microbiota short-chain fatty acids prebiotic vegetable oil antioxidant extract spray dryer microparticles antibacterial activity extraction yield extractable phenolic compound DPPH ABTS FRAP solvent concentration walnut kernel in vitro in vivo response surface methodology Benincasa hispida peel extract rutin antioxidant anti-aging anticollagenase antihyaluronidase HET-CAM docking simulation hesperidin naringenin food loss lemon skin co-products broccoli stalks non-thermal processing juices revalorization cold pressed phytochemicals n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology |
| topic_facet | Vaccinium vitis-idaea lingonberry polysaccharides polyphenol–polysaccharide conjugates arabinogalactan galacturonan antioxidant activity hypolipidemic activity fermentative process melon beverage aroma sparkling fruit wine albedo flavedo concentrate juice orange metabolomics flavonoids coumarins alcohol liver disease chick embryo tamarind shell extract oxidative stress NRF2 mechanical stress thermal stress β-carotene lutein stability Paullinia cupana spent grain valuable by-product beer industry whisky bioactive compound valorization circular economy gut microbiota short-chain fatty acids prebiotic vegetable oil antioxidant extract spray dryer microparticles antibacterial activity extraction yield extractable phenolic compound DPPH ABTS FRAP solvent concentration walnut kernel in vitro in vivo response surface methodology Benincasa hispida peel extract rutin antioxidant anti-aging anticollagenase antihyaluronidase HET-CAM docking simulation hesperidin naringenin food loss lemon skin co-products broccoli stalks non-thermal processing juices revalorization cold pressed phytochemicals n/a thema EDItEUR::P Mathematics and Science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology |
| url | ONIX_20240906_9783725817757_57 |