Les projets alimentaires territoriaux

Introduced by the 2014 law on the future of agriculture, food and forestry, territorial food projects (PATs) have seen unprecedented popularity in recent years. While in July 2019 only 27 PATs were recognized by the Ministry of Agriculture, there will be 435 by 2024. This enthusiasm, rekindled by th...

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Argitaratua: Éditions Quæ 2024
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collection Directory of Open Access Books
description Introduced by the 2014 law on the future of agriculture, food and forestry, territorial food projects (PATs) have seen unprecedented popularity in recent years. While in July 2019 only 27 PATs were recognized by the Ministry of Agriculture, there will be 435 by 2024. This enthusiasm, rekindled by the Covid-19 crisis, expresses a joint desire - between public action and citizens' wishes - to promote the territorialization of agriculture and food. The PAT scheme invites local authorities and project territories to play an active part in this dynamic. The fruit of collaboration between some twenty researchers from five research laboratories, this book sheds light on the main issues, questions and controversies linked to the implementation of territorial food projects. It combines theoretical frameworks with case studies from the Nouvelle-Aquitaine region, while giving a voice to the various local players involved in these projects. Aimed at local authorities, as well as teachers, students and citizens interested in agriculture-food relations, this book is an invitation to strengthen the links between research and operational action, essential for the success of this type of collective initiative.
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spelling doab-20.500.12854ir-1439492024-09-16T04:10:10Z Les projets alimentaires territoriaux Banzo, Mayté Beaurain, Christophe Del'homme, Bernard Lemarié-Boutry, Marie farmer agriculture organic agriculture agronomy decision support food economic impact land use planning sustainable development thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture Introduced by the 2014 law on the future of agriculture, food and forestry, territorial food projects (PATs) have seen unprecedented popularity in recent years. While in July 2019 only 27 PATs were recognized by the Ministry of Agriculture, there will be 435 by 2024. This enthusiasm, rekindled by the Covid-19 crisis, expresses a joint desire - between public action and citizens' wishes - to promote the territorialization of agriculture and food. The PAT scheme invites local authorities and project territories to play an active part in this dynamic. The fruit of collaboration between some twenty researchers from five research laboratories, this book sheds light on the main issues, questions and controversies linked to the implementation of territorial food projects. It combines theoretical frameworks with case studies from the Nouvelle-Aquitaine region, while giving a voice to the various local players involved in these projects. Aimed at local authorities, as well as teachers, students and citizens interested in agriculture-food relations, this book is an invitation to strengthen the links between research and operational action, essential for the success of this type of collective initiative. 2024-09-10T05:11:51Z 2024-09-10T05:11:51Z 2024-09-09T09:52:39Z 2024 book ONIX_20240909_9782759237876_4 https://library.oapen.org/handle/20.500.12657/93037 9782759237876 9782759237883 9782759237890 https://directory.doabooks.org/handle/20.500.12854/143949 fre open access image/png image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/93037/1/9782759237876.pdf https://library.oapen.org/bitstream/20.500.12657/93037/1/9782759237876.pdf Éditions Quæ 10.35690/978-2-7592-3788-3 10.35690/978-2-7592-3788-3 e5f94547-7c8d-46f3-940f-e321d2b68faa 9782759237876 9782759237883 9782759237890 172 open access
spellingShingle farmer
agriculture
organic agriculture
agronomy
decision support
food
economic impact
land use planning
sustainable development
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
Les projets alimentaires territoriaux
title Les projets alimentaires territoriaux
title_full Les projets alimentaires territoriaux
title_fullStr Les projets alimentaires territoriaux
title_full_unstemmed Les projets alimentaires territoriaux
title_short Les projets alimentaires territoriaux
title_sort les projets alimentaires territoriaux
topic farmer
agriculture
organic agriculture
agronomy
decision support
food
economic impact
land use planning
sustainable development
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
topic_facet farmer
agriculture
organic agriculture
agronomy
decision support
food
economic impact
land use planning
sustainable development
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
url ONIX_20240909_9782759237876_4