Can organic agriculture cope without copper for disease control?

Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of I...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Andrivon, Didier, Savini, Isabelle
Format:	Online
Sprache:	Englisch
Veröffentlicht:	éditions Quae 2021
Schlagworte:	Agriculture Organic Agriculture agronomy environment fruit vegetable phytosanitary control plant pathology vegetable production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
Online-Zugang:	1007370
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