Can organic agriculture cope without copper for disease control?

Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of I...

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Detalles Bibliográficos

Autores principales:	Andrivon, Didier, Savini, Isabelle
Formato:	Online
Lenguaje:	inglés
Publicado:	éditions Quae 2021
Materias:	Agriculture Organic Agriculture agronomy environment fruit vegetable phytosanitary control plant pathology vegetable production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
Acceso en línea:	1007370
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