Routledge Handbook of Sustainable Diets
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment....
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| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
Taylor & Francis
2024
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| Témata: | |
| On-line přístup: | ONIX_20241025_9781003174417_4 |
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| _version_ | 1869521810819645440 |
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| collection | Directory of Open Access Books |
| description | This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all. |
| format | Online |
| id | doab-20.500.12854ir-146812 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1468122025-07-21T15:44:55Z Routledge Handbook of Sustainable Diets Kevany, Kathleen Prosperi, Paolo Sustainable Diets Food Systems Sustainable Food Systems Eat Food Environments Tonnes Dietary Guidelines Chronic Food Literacy Food Sovereignty Food Supply Chain Ultra-processed Foods Animal - Sourced Food Circular Economy Food Education Public Engagement Dietary Patterns Civil Society Food Systems Literacy Food Waste Committee On World Food Security Leafy Vegetables National Dietary Guidelines Public Health Nutrition Common Language thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all. 2024-10-26T04:03:59Z 2024-10-26T04:03:59Z 2024-10-25T17:40:31Z 2022 book ONIX_20241025_9781003174417_4 https://library.oapen.org/handle/20.500.12657/94092 9781003174417 9781032004860 9781032004976 https://directory.doabooks.org/handle/20.500.12854/146812 eng Routledge Environment and Sustainability Handbooks open access Taylor & Francis Routledge 10.4324/9781003174417 10.4324/9781003174417 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Chapter Circular bioeconomy of agri-food value chains 9781003174417 9781032004860 9781032004976 Routledge London open access |
| spellingShingle | Sustainable Diets Food Systems Sustainable Food Systems Eat Food Environments Tonnes Dietary Guidelines Chronic Food Literacy Food Sovereignty Food Supply Chain Ultra-processed Foods Animal - Sourced Food Circular Economy Food Education Public Engagement Dietary Patterns Civil Society Food Systems Literacy Food Waste Committee On World Food Security Leafy Vegetables National Dietary Guidelines Public Health Nutrition Common Language thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Routledge Handbook of Sustainable Diets |
| title | Routledge Handbook of Sustainable Diets |
| title_full | Routledge Handbook of Sustainable Diets |
| title_fullStr | Routledge Handbook of Sustainable Diets |
| title_full_unstemmed | Routledge Handbook of Sustainable Diets |
| title_short | Routledge Handbook of Sustainable Diets |
| title_sort | routledge handbook of sustainable diets |
| topic | Sustainable Diets Food Systems Sustainable Food Systems Eat Food Environments Tonnes Dietary Guidelines Chronic Food Literacy Food Sovereignty Food Supply Chain Ultra-processed Foods Animal - Sourced Food Circular Economy Food Education Public Engagement Dietary Patterns Civil Society Food Systems Literacy Food Waste Committee On World Food Security Leafy Vegetables National Dietary Guidelines Public Health Nutrition Common Language thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Sustainable Diets Food Systems Sustainable Food Systems Eat Food Environments Tonnes Dietary Guidelines Chronic Food Literacy Food Sovereignty Food Supply Chain Ultra-processed Foods Animal - Sourced Food Circular Economy Food Education Public Engagement Dietary Patterns Civil Society Food Systems Literacy Food Waste Committee On World Food Security Leafy Vegetables National Dietary Guidelines Public Health Nutrition Common Language thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20241025_9781003174417_4 |