Knowledge, Freedom, and Taste
This volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer’s work on Kant’s critical philosophy, including his metaphysics, ethics, and aesthetics.
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| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
De Gruyter
2024
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| Fag: | |
| Online adgang: | ONIX_20241106_9783111544731_90 |
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