Knowledge, Freedom, and Taste

This volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer’s work on Kant’s critical philosophy, including his metaphysics, ethics, and aesthetics.

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Bibliografiske detaljer
Format: Online
Sprog:engelsk
Udgivet: De Gruyter 2024
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Online adgang:ONIX_20241106_9783111544731_90
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