Harvest Loss in China

This open access book examines food security in China with a specific focus on rice harvesting. As the most populous agricultural developing country, China’s food security is closely related to the world’s food security. An urgent issue internationally, data show that every year, about one-third of...

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Bibliografiske detaljer

Main Authors:	Qu, Xue, Kojima, Daizo, Wu, Laping, Ando, Mitsuyoshi
Format:	Online
Sprog:	engelsk
Udgivet:	Springer Nature 2025
Fag:	Harvest outsourcing Moral Hazard Food Security Rice Farming China Food Production Agricultural Economics and Ethics Sustainable Development Goals SDG2 Mechanical Harvesting Rice Yields in China thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTQ Ethics and moral philosophy thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general::GPQ Decision theory: general::GPQD Risk assessment thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries
Online adgang:	ONIX_20250113_9789819791569_59
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