Nutrition During Intensive Care

Nutrition During Intensive Care is a comprehensive guide for healthcare professionals dedicated to improving patient outcomes in ICU settings. Edited by Mahsa Jalili, an assistant professor in clinical nutrition with over a decade of experience in nutrition, this book investigates the practical chal...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2025
Témata:	thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKP Accident and emergency medicine::MKPL Intensive care medicine
On-line přístup:	ONIX_20250220_9781836341451_118
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!