Nutrition During Intensive Care

Nutrition During Intensive Care is a comprehensive guide for healthcare professionals dedicated to improving patient outcomes in ICU settings. Edited by Mahsa Jalili, an assistant professor in clinical nutrition with over a decade of experience in nutrition, this book investigates the practical chal...

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Formato: Online
Idioma:inglês
Publicado em: IntechOpen 2025
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Acesso em linha:ONIX_20250220_9781836341451_118
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collection Directory of Open Access Books
description Nutrition During Intensive Care is a comprehensive guide for healthcare professionals dedicated to improving patient outcomes in ICU settings. Edited by Mahsa Jalili, an assistant professor in clinical nutrition with over a decade of experience in nutrition, this book investigates the practical challenges of managing the nutritional needs of critically ill patients. Drawing on extensive research and clinical practice, the book addresses key topics such as nutritional assessment, enteral and parenteral nutrition, and the unique challenges faced by obese patients in the ICU. It also explores the critical role of thiamin and the impact of nutrient–drug interactions. This collection of recent chapters provides valuable insights and evidence-based recommendations to enhance patient care, making it an essential resource for clinicians, nurses, and anyone involved in ICU nutrition therapy.
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institution Directory of Open Access Books
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publishDate 2025
publishDateRange 2025
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spelling doab-20.500.12854ir-1526012025-02-20T08:20:03Z Nutrition During Intensive Care Jalili, Mahsa thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKP Accident and emergency medicine::MKPL Intensive care medicine Nutrition During Intensive Care is a comprehensive guide for healthcare professionals dedicated to improving patient outcomes in ICU settings. Edited by Mahsa Jalili, an assistant professor in clinical nutrition with over a decade of experience in nutrition, this book investigates the practical challenges of managing the nutritional needs of critically ill patients. Drawing on extensive research and clinical practice, the book addresses key topics such as nutritional assessment, enteral and parenteral nutrition, and the unique challenges faced by obese patients in the ICU. It also explores the critical role of thiamin and the impact of nutrient–drug interactions. This collection of recent chapters provides valuable insights and evidence-based recommendations to enhance patient care, making it an essential resource for clinicians, nurses, and anyone involved in ICU nutrition therapy. 2025-02-20T08:20:01Z 2025-02-20T08:20:01Z 2025 book ONIX_20250220_9781836341451_118 9781836341451 9781836341468 9781836341475 https://directory.doabooks.org/handle/20.500.12854/152601 eng image/jpeg n/a https://www.intechopen.com/books/1004026 https://intech-files.s3.amazonaws.com/a043Y000011YN4AQAW/0015930_Authors_Book%20%282025-01-16%2010%3A04%3A50%29.pdf IntechOpen IntechOpen 10.5772/intechopen.1003493 10.5772/intechopen.1003493 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781836341451 9781836341468 9781836341475 IntechOpen 80 open access
spellingShingle thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKP Accident and emergency medicine::MKPL Intensive care medicine
Nutrition During Intensive Care
title Nutrition During Intensive Care
title_full Nutrition During Intensive Care
title_fullStr Nutrition During Intensive Care
title_full_unstemmed Nutrition During Intensive Care
title_short Nutrition During Intensive Care
title_sort nutrition during intensive care
topic thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKP Accident and emergency medicine::MKPL Intensive care medicine
topic_facet thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKP Accident and emergency medicine::MKPL Intensive care medicine
url ONIX_20250220_9781836341451_118