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Sustainable Development of Food Waste Biorefineries

Discover the transformative potential of food waste biorefineries in this comprehensive Reprint entitled "Sustainable Development of Food Waste Biorefineries". As the world faces new challenges, innovative solutions are crucial to ensuring a sustainable future. This Reprint presents cutting-edge res...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2025
Matèries:
food waste fermentation
leachate bed reactor
pH
short-chain fatty acids
medium-chain fatty acids
food waste
biorefineries
sustainability assessment
design strategy
entrepreneurship
synthetic biotechnology
spent yeast residue
nutrient source
autolysis
physicochemical composition
animal feed
circular economy
greenhouse gas
carbon capture
endogenous striping agents
biogas upgrading
slow-release fertilizer
anaerobic digestion
carbon dioxide recovery
craft breweries
economic sustainability
hops
methanogenesis inhibition
yeast waste
anaerobic co-digestion
kinetics of biomethane accumulation
kinetic modelling
sugar-cane molasses
whey
Cupriavidus necator DSM 545
Saccharomyces cerevisiae Fm17
polyhydroxyalkanoate
bioethanol
cocoa by-products
oxidative stability
corn-bioethanol effluent
acidogenic fermentation
uncontrolled pH
modelling
Winery Wastewater
Dark Fermentation
hydraulic retention time
caproic acid
carboxylic acids
amino acids
proteins
chain elongation
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Accés en línia:ONIX_20250220_9783725819782_58
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