Sustainable Development of Food Waste Biorefineries
Discover the transformative potential of food waste biorefineries in this comprehensive Reprint entitled "Sustainable Development of Food Waste Biorefineries". As the world faces new challenges, innovative solutions are crucial to ensuring a sustainable future. This Reprint presents cutting-edge res...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20250220_9783725819782_58 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869513897831038976 |
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| collection | Directory of Open Access Books |
| description | Discover the transformative potential of food waste biorefineries in this comprehensive Reprint entitled "Sustainable Development of Food Waste Biorefineries". As the world faces new challenges, innovative solutions are crucial to ensuring a sustainable future. This Reprint presents cutting-edge research and insights into how biorefineries can transform food waste management and contribute to the circular economy. Delve into a rich collection of articles that explore the latest advancements in converting food waste into valuable bioproducts. From novel pretreatment technologies and enzymatic processes to groundbreaking microbial fermentation techniques, this Reprint covers a wide array of topics crucial to the efficient and sustainable development of food waste biorefineries. Written by leading experts in the field, this Reprint is an indispensable resource for researchers, policymakers, and industry practitioners dedicated to sustainable development. Whether you are looking to stay abreast of the latest scientific breakthroughs or seeking practical solutions to implement in your work, this Reprint offers the knowledge and inspiration needed to drive the change. |
| format | Online |
| id | doab-20.500.12854ir-152694 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1526942025-02-20T12:55:28Z Sustainable Development of Food Waste Biorefineries García-Morales, Jose Luis Fernández Morales, Francisco Jesús food waste fermentation leachate bed reactor pH short-chain fatty acids medium-chain fatty acids food waste biorefineries sustainability assessment design strategy entrepreneurship synthetic biotechnology spent yeast residue nutrient source autolysis physicochemical composition animal feed circular economy greenhouse gas carbon capture endogenous striping agents biogas upgrading slow-release fertilizer anaerobic digestion carbon dioxide recovery craft breweries economic sustainability hops methanogenesis inhibition yeast waste anaerobic co-digestion kinetics of biomethane accumulation kinetic modelling sugar-cane molasses whey Cupriavidus necator DSM 545 Saccharomyces cerevisiae Fm17 polyhydroxyalkanoate bioethanol cocoa by-products oxidative stability corn-bioethanol effluent acidogenic fermentation uncontrolled pH modelling Winery Wastewater Dark Fermentation hydraulic retention time caproic acid carboxylic acids amino acids proteins chain elongation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Discover the transformative potential of food waste biorefineries in this comprehensive Reprint entitled "Sustainable Development of Food Waste Biorefineries". As the world faces new challenges, innovative solutions are crucial to ensuring a sustainable future. This Reprint presents cutting-edge research and insights into how biorefineries can transform food waste management and contribute to the circular economy. Delve into a rich collection of articles that explore the latest advancements in converting food waste into valuable bioproducts. From novel pretreatment technologies and enzymatic processes to groundbreaking microbial fermentation techniques, this Reprint covers a wide array of topics crucial to the efficient and sustainable development of food waste biorefineries. Written by leading experts in the field, this Reprint is an indispensable resource for researchers, policymakers, and industry practitioners dedicated to sustainable development. Whether you are looking to stay abreast of the latest scientific breakthroughs or seeking practical solutions to implement in your work, this Reprint offers the knowledge and inspiration needed to drive the change. 2025-02-20T12:55:26Z 2025-02-20T12:55:26Z 2024 book ONIX_20250220_9783725819782_58 9783725819782 9783725819775 https://directory.doabooks.org/handle/20.500.12854/152694 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/9835 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1977-5 10.3390/books978-3-7258-1977-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725819782 9783725819775 174 Basel open access |
| spellingShingle | food waste fermentation leachate bed reactor pH short-chain fatty acids medium-chain fatty acids food waste biorefineries sustainability assessment design strategy entrepreneurship synthetic biotechnology spent yeast residue nutrient source autolysis physicochemical composition animal feed circular economy greenhouse gas carbon capture endogenous striping agents biogas upgrading slow-release fertilizer anaerobic digestion carbon dioxide recovery craft breweries economic sustainability hops methanogenesis inhibition yeast waste anaerobic co-digestion kinetics of biomethane accumulation kinetic modelling sugar-cane molasses whey Cupriavidus necator DSM 545 Saccharomyces cerevisiae Fm17 polyhydroxyalkanoate bioethanol cocoa by-products oxidative stability corn-bioethanol effluent acidogenic fermentation uncontrolled pH modelling Winery Wastewater Dark Fermentation hydraulic retention time caproic acid carboxylic acids amino acids proteins chain elongation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Sustainable Development of Food Waste Biorefineries |
| title | Sustainable Development of Food Waste Biorefineries |
| title_full | Sustainable Development of Food Waste Biorefineries |
| title_fullStr | Sustainable Development of Food Waste Biorefineries |
| title_full_unstemmed | Sustainable Development of Food Waste Biorefineries |
| title_short | Sustainable Development of Food Waste Biorefineries |
| title_sort | sustainable development of food waste biorefineries |
| topic | food waste fermentation leachate bed reactor pH short-chain fatty acids medium-chain fatty acids food waste biorefineries sustainability assessment design strategy entrepreneurship synthetic biotechnology spent yeast residue nutrient source autolysis physicochemical composition animal feed circular economy greenhouse gas carbon capture endogenous striping agents biogas upgrading slow-release fertilizer anaerobic digestion carbon dioxide recovery craft breweries economic sustainability hops methanogenesis inhibition yeast waste anaerobic co-digestion kinetics of biomethane accumulation kinetic modelling sugar-cane molasses whey Cupriavidus necator DSM 545 Saccharomyces cerevisiae Fm17 polyhydroxyalkanoate bioethanol cocoa by-products oxidative stability corn-bioethanol effluent acidogenic fermentation uncontrolled pH modelling Winery Wastewater Dark Fermentation hydraulic retention time caproic acid carboxylic acids amino acids proteins chain elongation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | food waste fermentation leachate bed reactor pH short-chain fatty acids medium-chain fatty acids food waste biorefineries sustainability assessment design strategy entrepreneurship synthetic biotechnology spent yeast residue nutrient source autolysis physicochemical composition animal feed circular economy greenhouse gas carbon capture endogenous striping agents biogas upgrading slow-release fertilizer anaerobic digestion carbon dioxide recovery craft breweries economic sustainability hops methanogenesis inhibition yeast waste anaerobic co-digestion kinetics of biomethane accumulation kinetic modelling sugar-cane molasses whey Cupriavidus necator DSM 545 Saccharomyces cerevisiae Fm17 polyhydroxyalkanoate bioethanol cocoa by-products oxidative stability corn-bioethanol effluent acidogenic fermentation uncontrolled pH modelling Winery Wastewater Dark Fermentation hydraulic retention time caproic acid carboxylic acids amino acids proteins chain elongation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725819782_58 |