Food Environment and Its Effects on Human Nutrition and Health

In addition to the proportions of foods we include in our diet, there are other conditioning factors that can affect the effects of these foods on human health. Thus, food contributions of bacteria, viruses, fungi, food additives, residues of chemical substances, or exoxomes can have an important ef...

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Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Soggetti:	additives chrononutrition epigenetics exosomes food labeling food policies metagenomics nutrigenomic nutrigenetics proteomics viruses thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Accesso online:	ONIX_20250220_9783725820252_77
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