Food Environment and Its Effects on Human Nutrition and Health
In addition to the proportions of foods we include in our diet, there are other conditioning factors that can affect the effects of these foods on human health. Thus, food contributions of bacteria, viruses, fungi, food additives, residues of chemical substances, or exoxomes can have an important ef...
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| Materyal Türü: | Online |
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| Dil: | İngilizce |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online Erişim: | ONIX_20250220_9783725820252_77 |
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| _version_ | 1869516288594804736 |
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| collection | Directory of Open Access Books |
| description | In addition to the proportions of foods we include in our diet, there are other conditioning factors that can affect the effects of these foods on human health. Thus, food contributions of bacteria, viruses, fungi, food additives, residues of chemical substances, or exoxomes can have an important effect on human health. Similarly, lifestyle factors, such as the timing of meals, gastronomy, food policies and labeling, or work type also have a significant effect on human health. Simultaneously, over the last decade, there has been a great advance in technologies that enable further study and research into the effect of these factors on food and human health. These technologies include epigenetics, epigenomics, metagenomics, transcriptomics, and metabolomics. Disciplines such as chrononutrition and precision nutrition have also experienced enormous progress. The aim of the following Special Issue is to provide an update on the knowledge of all of the environmental factors and disciplines that, although not modifying the type of food ingested, do play an important role in human nutrition and therefore in the health of people, especially regarding metabolic diseases. |
| format | Online |
| id | doab-20.500.12854ir-152713 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1527132025-02-20T12:57:16Z Food Environment and Its Effects on Human Nutrition and Health Miranda, Jose M. additives chrononutrition epigenetics exosomes food labeling food policies metagenomics nutrigenomic nutrigenetics proteomics viruses thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology In addition to the proportions of foods we include in our diet, there are other conditioning factors that can affect the effects of these foods on human health. Thus, food contributions of bacteria, viruses, fungi, food additives, residues of chemical substances, or exoxomes can have an important effect on human health. Similarly, lifestyle factors, such as the timing of meals, gastronomy, food policies and labeling, or work type also have a significant effect on human health. Simultaneously, over the last decade, there has been a great advance in technologies that enable further study and research into the effect of these factors on food and human health. These technologies include epigenetics, epigenomics, metagenomics, transcriptomics, and metabolomics. Disciplines such as chrononutrition and precision nutrition have also experienced enormous progress. The aim of the following Special Issue is to provide an update on the knowledge of all of the environmental factors and disciplines that, although not modifying the type of food ingested, do play an important role in human nutrition and therefore in the health of people, especially regarding metabolic diseases. 2025-02-20T12:57:14Z 2025-02-20T12:57:14Z 2024 book ONIX_20250220_9783725820252_77 9783725820252 9783725820269 https://directory.doabooks.org/handle/20.500.12854/152713 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/9878 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2026-9 10.3390/books978-3-7258-2026-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725820252 9783725820269 254 Basel open access |
| spellingShingle | additives chrononutrition epigenetics exosomes food labeling food policies metagenomics nutrigenomic nutrigenetics proteomics viruses thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Food Environment and Its Effects on Human Nutrition and Health |
| title | Food Environment and Its Effects on Human Nutrition and Health |
| title_full | Food Environment and Its Effects on Human Nutrition and Health |
| title_fullStr | Food Environment and Its Effects on Human Nutrition and Health |
| title_full_unstemmed | Food Environment and Its Effects on Human Nutrition and Health |
| title_short | Food Environment and Its Effects on Human Nutrition and Health |
| title_sort | food environment and its effects on human nutrition and health |
| topic | additives chrononutrition epigenetics exosomes food labeling food policies metagenomics nutrigenomic nutrigenetics proteomics viruses thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | additives chrononutrition epigenetics exosomes food labeling food policies metagenomics nutrigenomic nutrigenetics proteomics viruses thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725820252_77 |