Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components
The aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingredients in food and the analysis of bioactive ingredients. Due to the emergent interest in food nutrition and health, promoted by the aim of providing the public with a...
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| Format: | Online |
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| Sprog: | engelsk |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Fag: | |
| Online adgang: | ONIX_20250220_9783725820474_88 |
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| _version_ | 1869519894630891520 |
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| collection | Directory of Open Access Books |
| description | The aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingredients in food and the analysis of bioactive ingredients. Due to the emergent interest in food nutrition and health, promoted by the aim of providing the public with a rational diet, we aim to reveal the potential use of bioactive ingredients such as peptides, polyphenols, polysaccharides in the maintainence of human health, the regulation of functional status, and the prevention of diseases. In this reprint, experts in the field share their new insights, research results, and future perspectives regarding the extraction, screening, evaluation, and application of targeted bioactive substances. We are on a journey to explore and exploit the positive effects of these substances on human health, to find a balance between eating well and eating healthy, and to promote the development and use of healthy foods. |
| format | Online |
| id | doab-20.500.12854ir-152724 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1527242025-02-20T12:58:17Z Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components Zhuang, Yongliang Hou, Hu Yu, Zhipeng Cai, Shengbao bioactive substances food analysis structure-activity relationship bioavailability biotechnology food processing nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology The aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingredients in food and the analysis of bioactive ingredients. Due to the emergent interest in food nutrition and health, promoted by the aim of providing the public with a rational diet, we aim to reveal the potential use of bioactive ingredients such as peptides, polyphenols, polysaccharides in the maintainence of human health, the regulation of functional status, and the prevention of diseases. In this reprint, experts in the field share their new insights, research results, and future perspectives regarding the extraction, screening, evaluation, and application of targeted bioactive substances. We are on a journey to explore and exploit the positive effects of these substances on human health, to find a balance between eating well and eating healthy, and to promote the development and use of healthy foods. 2025-02-20T12:58:15Z 2025-02-20T12:58:15Z 2024 book ONIX_20250220_9783725820474_88 9783725820474 9783725820481 https://directory.doabooks.org/handle/20.500.12854/152724 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/topic/9868 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2048-1 10.3390/books978-3-7258-2048-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725820474 9783725820481 422 Basel open access |
| spellingShingle | bioactive substances food analysis structure-activity relationship bioavailability biotechnology food processing nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components |
| title | Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components |
| title_full | Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components |
| title_fullStr | Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components |
| title_full_unstemmed | Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components |
| title_short | Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components |
| title_sort | research on extraction technologies analysis methods and functional evaluation of food active components |
| topic | bioactive substances food analysis structure-activity relationship bioavailability biotechnology food processing nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | bioactive substances food analysis structure-activity relationship bioavailability biotechnology food processing nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725820474_88 |