Yeast Biotechnology 6.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used to produce many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (bakers’ yeast) is likely the most human-exploited yeast species....

Descrizione completa

Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Soggetti:	yeast biotechnology cell factory yeast nanobiotechnology wine yeasts wine fermentation food fermentation biocontainment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences
Accesso online:	ONIX_20250220_9783725822935_205
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!