Yeast Biotechnology 5.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used to produce many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (baker’s yeast) is likely the most human-exploited yeast species. S...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Assuntos:	yeast biotechnology cell factory brewing and wine yeasts yeast nanobiotechnology yeast cellular nanomotion prebiotics cannabinoids biosynthesis wine and beer fermentation distillery fermentation coffee fermentation food fermentation yeast waste fermentation ruminal fermentation continuous fermentation. thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences
Acesso em linha:	ONIX_20250220_9783725823994_256
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