Analysis of Natural Compounds Exercising Health Importance from Food
The research and development of functional food ingredients has been a hot research topic in the food field in recent years, representing a trend of food development in the 21st century. Its rapid development reflects the awakening of today’s population to their own health, and a countermeasure to f...
שמור ב:
| פורמט: | Online |
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| שפה: | אנגלית |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| נושאים: | |
| גישה מקוונת: | ONIX_20250220_9783725823031_210 |
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| _version_ | 1869531191201234944 |
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| collection | Directory of Open Access Books |
| description | The research and development of functional food ingredients has been a hot research topic in the food field in recent years, representing a trend of food development in the 21st century. Its rapid development reflects the awakening of today’s population to their own health, and a countermeasure to face some "crises" generated by modern civilization (increased biochemical pressure, increased environmental pollution, the extensive use of chemicals, etc.), as well as the idea that people return to nature and re-advocate the "same origin of medicine and food". People's new requirements for food are no longer limited to basic nutritional requirements, but include the need for certain physiologically regulating or health-promoting effects. Which functional factors in the diet can prevent diseases or promote physical health? Which bioactive substances play a major role in the effects on health? What is the best intake method and what is the effective dose? We also wish to reveal the accurate mechanism of the dietary functional factors that regulate physiological function or health effects at the molecular level. |
| format | Online |
| id | doab-20.500.12854ir-152846 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1528462025-02-20T13:10:00Z Analysis of Natural Compounds Exercising Health Importance from Food Zhang, Jiuliang Zhang, Rui He, Jingren bioactive secondary metabolites chemistry composition and structure separation and purification metabolic diseases fungal metabolites (such as azaphilones or azaphilonoids) phenolic amine (such as spermidine compounds) polyphenols (such as flavonoids, organic acids, anthocyanins, tannins, procyanidins, etc.) selenoproteins, selenopeptides, active peptide triterpene acid volatile oil or essential oil diabetes hyperuricemia antitumor activity neurodegenerative disease Alzheimer's disease cell and animal experiment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat The research and development of functional food ingredients has been a hot research topic in the food field in recent years, representing a trend of food development in the 21st century. Its rapid development reflects the awakening of today’s population to their own health, and a countermeasure to face some "crises" generated by modern civilization (increased biochemical pressure, increased environmental pollution, the extensive use of chemicals, etc.), as well as the idea that people return to nature and re-advocate the "same origin of medicine and food". People's new requirements for food are no longer limited to basic nutritional requirements, but include the need for certain physiologically regulating or health-promoting effects. Which functional factors in the diet can prevent diseases or promote physical health? Which bioactive substances play a major role in the effects on health? What is the best intake method and what is the effective dose? We also wish to reveal the accurate mechanism of the dietary functional factors that regulate physiological function or health effects at the molecular level. 2025-02-20T13:09:56Z 2025-02-20T13:09:56Z 2024 book ONIX_20250220_9783725823031_210 9783725823031 9783725823048 https://directory.doabooks.org/handle/20.500.12854/152846 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10133 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2304-8 10.3390/books978-3-7258-2304-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725823031 9783725823048 186 Basel open access |
| spellingShingle | bioactive secondary metabolites chemistry composition and structure separation and purification metabolic diseases fungal metabolites (such as azaphilones or azaphilonoids) phenolic amine (such as spermidine compounds) polyphenols (such as flavonoids, organic acids, anthocyanins, tannins, procyanidins, etc.) selenoproteins, selenopeptides, active peptide triterpene acid volatile oil or essential oil diabetes hyperuricemia antitumor activity neurodegenerative disease Alzheimer's disease cell and animal experiment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat Analysis of Natural Compounds Exercising Health Importance from Food |
| title | Analysis of Natural Compounds Exercising Health Importance from Food |
| title_full | Analysis of Natural Compounds Exercising Health Importance from Food |
| title_fullStr | Analysis of Natural Compounds Exercising Health Importance from Food |
| title_full_unstemmed | Analysis of Natural Compounds Exercising Health Importance from Food |
| title_short | Analysis of Natural Compounds Exercising Health Importance from Food |
| title_sort | analysis of natural compounds exercising health importance from food |
| topic | bioactive secondary metabolites chemistry composition and structure separation and purification metabolic diseases fungal metabolites (such as azaphilones or azaphilonoids) phenolic amine (such as spermidine compounds) polyphenols (such as flavonoids, organic acids, anthocyanins, tannins, procyanidins, etc.) selenoproteins, selenopeptides, active peptide triterpene acid volatile oil or essential oil diabetes hyperuricemia antitumor activity neurodegenerative disease Alzheimer's disease cell and animal experiment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat |
| topic_facet | bioactive secondary metabolites chemistry composition and structure separation and purification metabolic diseases fungal metabolites (such as azaphilones or azaphilonoids) phenolic amine (such as spermidine compounds) polyphenols (such as flavonoids, organic acids, anthocyanins, tannins, procyanidins, etc.) selenoproteins, selenopeptides, active peptide triterpene acid volatile oil or essential oil diabetes hyperuricemia antitumor activity neurodegenerative disease Alzheimer's disease cell and animal experiment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat |
| url | ONIX_20250220_9783725823031_210 |