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Analysis of Natural Compounds Exercising Health Importance from Food

The research and development of functional food ingredients has been a hot research topic in the food field in recent years, representing a trend of food development in the 21st century. Its rapid development reflects the awakening of today’s population to their own health, and a countermeasure to f...

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Formaat: Online
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2025
Onderwerpen:
bioactive secondary metabolites
chemistry composition and structure
separation and purification
metabolic diseases
fungal metabolites (such as azaphilones or azaphilonoids)
phenolic amine (such as spermidine compounds)
polyphenols (such as flavonoids, organic acids, anthocyanins, tannins, procyanidins, etc.)
selenoproteins, selenopeptides, active peptide
triterpene acid
volatile oil or essential oil
diabetes
hyperuricemia
antitumor activity
neurodegenerative disease
Alzheimer's disease
cell and animal experiment
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat
Online toegang:ONIX_20250220_9783725823031_210
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