Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods
Rice, a staple food for nearly half of the world's population, has long been a focus of agricultural and nutritional research. Rice (Oryza sativa), the first fully sequenced crop, holds the world’s largest single-species germplasm collection. This diversity is a valuable resource for improving rice...
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| On-line přístup: | ONIX_20250220_9783725823635_238 |
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| description | Rice, a staple food for nearly half of the world's population, has long been a focus of agricultural and nutritional research. Rice (Oryza sativa), the first fully sequenced crop, holds the world’s largest single-species germplasm collection. This diversity is a valuable resource for improving rice varieties to enhance both human health and sustainability. The same potential exists for the lesser-known rice Oryza glaberrima. However, most people consume rice as milled white grains, which lack many of the nutritional benefits found in whole grain varieties such as brown, red, purple, and black rice. These whole grains are rich in fiber, vitamins, micronutrients, antioxidants, and bioactive phytochemicals, offering numerous health benefits. This Special Issue highlights the importance of whole grain rice, underutilized rice varieties, and by-products from rice processing, while exploring innovative approaches in rice cultivation, processing, and consumption that enhance its health benefits. The featured papers investigate how the full potential of rice can be unlocked, from climate-resilient agricultural techniques to value-added food processing, paving the way for a future where rice not only feeds the world but also improves global health. |
| format | Online |
| id | doab-20.500.12854ir-152874 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
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| spelling | doab-20.500.12854ir-1528742025-02-20T13:12:39Z Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods Goufo, Piebiep Beaulieu, John C Chen, Ming Hsuan Wenefrida, Ida breeding cereal chemistry functional beverages germination lipids phenolics phytochemicals processing protein value-added thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Rice, a staple food for nearly half of the world's population, has long been a focus of agricultural and nutritional research. Rice (Oryza sativa), the first fully sequenced crop, holds the world’s largest single-species germplasm collection. This diversity is a valuable resource for improving rice varieties to enhance both human health and sustainability. The same potential exists for the lesser-known rice Oryza glaberrima. However, most people consume rice as milled white grains, which lack many of the nutritional benefits found in whole grain varieties such as brown, red, purple, and black rice. These whole grains are rich in fiber, vitamins, micronutrients, antioxidants, and bioactive phytochemicals, offering numerous health benefits. This Special Issue highlights the importance of whole grain rice, underutilized rice varieties, and by-products from rice processing, while exploring innovative approaches in rice cultivation, processing, and consumption that enhance its health benefits. The featured papers investigate how the full potential of rice can be unlocked, from climate-resilient agricultural techniques to value-added food processing, paving the way for a future where rice not only feeds the world but also improves global health. 2025-02-20T13:12:36Z 2025-02-20T13:12:36Z 2024 book ONIX_20250220_9783725823635_238 9783725823635 9783725823642 https://directory.doabooks.org/handle/20.500.12854/152874 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10118 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2364-2 10.3390/books978-3-7258-2364-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725823635 9783725823642 196 Basel open access |
| spellingShingle | breeding cereal chemistry functional beverages germination lipids phenolics phytochemicals processing protein value-added thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods |
| title | Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods |
| title_full | Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods |
| title_fullStr | Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods |
| title_full_unstemmed | Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods |
| title_short | Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods |
| title_sort | exploiting the rice germplasm for health promoting and value added foods |
| topic | breeding cereal chemistry functional beverages germination lipids phenolics phytochemicals processing protein value-added thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | breeding cereal chemistry functional beverages germination lipids phenolics phytochemicals processing protein value-added thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20250220_9783725823635_238 |