Exploiting the Rice Germplasm for Health-Promoting and Value-Added Foods

Rice, a staple food for nearly half of the world's population, has long been a focus of agricultural and nutritional research. Rice (Oryza sativa), the first fully sequenced crop, holds the world’s largest single-species germplasm collection. This diversity is a valuable resource for improving rice...

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Format:	Online
Sprache:	Englisch
Veröffentlicht:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Schlagworte:	breeding cereal chemistry functional beverages germination lipids phenolics phytochemicals processing protein value-added thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online-Zugang:	ONIX_20250220_9783725823635_238
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