Preparation, Characterization and Application of the Delivery System for Food Products
In the dynamic realm of food science and technology, the development of innovative delivery systems for bioactive compounds stands as a cornerstone of contemporary research. Driven by the escalating demand for functional foods that offer enhanced nutritional value and controlled release of bioactive...
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| Format: | Online |
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| Sprog: | engelsk |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online adgang: | ONIX_20250220_9783725824311_272 |
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| _version_ | 1869517784815239168 |
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| collection | Directory of Open Access Books |
| description | In the dynamic realm of food science and technology, the development of innovative delivery systems for bioactive compounds stands as a cornerstone of contemporary research. Driven by the escalating demand for functional foods that offer enhanced nutritional value and controlled release of bioactive components, the following Special Issue in the journal Foods entitled "Preparation, Characterization, and Application of the Delivery System for Food Products" marks a pivotal advancement. The focus of this Special Issue is on the preparation, characterization, and application of delivery systems designed to revolutionize the consumption and bioavailability of bioactive compounds. Bioactive compounds, including antioxidants, phytochemicals, and more, hold immense potential for promoting human health. However, harnessing their full therapeutic benefits necessitates overcoming challenges related to stability, controlled release, and interaction with the gastrointestinal milieu. This Special Issue delves into the latest advancements in controlled release technologies, encapsulation techniques, and nanostructured delivery systems. The articles explore how these approaches safeguard bioactive compounds from degradation, enhance their solubility, and enable sustained release, ultimately maximizing their efficacy. Stability and bioavailability, critical factors governing the efficacy of bioactive compounds, are also thoroughly examined. Strategies to improve stability during processing and storage, as well as targeted release along the digestive tract, are discussed. |
| format | Online |
| id | doab-20.500.12854ir-152908 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1529082025-02-20T13:16:06Z Preparation, Characterization and Application of the Delivery System for Food Products Guo, Qing Chen, Shuai delivery system bioactive compound controlled release stability digestion microbiota functional foods thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences In the dynamic realm of food science and technology, the development of innovative delivery systems for bioactive compounds stands as a cornerstone of contemporary research. Driven by the escalating demand for functional foods that offer enhanced nutritional value and controlled release of bioactive components, the following Special Issue in the journal Foods entitled "Preparation, Characterization, and Application of the Delivery System for Food Products" marks a pivotal advancement. The focus of this Special Issue is on the preparation, characterization, and application of delivery systems designed to revolutionize the consumption and bioavailability of bioactive compounds. Bioactive compounds, including antioxidants, phytochemicals, and more, hold immense potential for promoting human health. However, harnessing their full therapeutic benefits necessitates overcoming challenges related to stability, controlled release, and interaction with the gastrointestinal milieu. This Special Issue delves into the latest advancements in controlled release technologies, encapsulation techniques, and nanostructured delivery systems. The articles explore how these approaches safeguard bioactive compounds from degradation, enhance their solubility, and enable sustained release, ultimately maximizing their efficacy. Stability and bioavailability, critical factors governing the efficacy of bioactive compounds, are also thoroughly examined. Strategies to improve stability during processing and storage, as well as targeted release along the digestive tract, are discussed. 2025-02-20T13:16:04Z 2025-02-20T13:16:04Z 2024 book ONIX_20250220_9783725824311_272 9783725824311 9783725824328 https://directory.doabooks.org/handle/20.500.12854/152908 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10072 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2432-8 10.3390/books978-3-7258-2432-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725824311 9783725824328 176 Basel open access |
| spellingShingle | delivery system bioactive compound controlled release stability digestion microbiota functional foods thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Preparation, Characterization and Application of the Delivery System for Food Products |
| title | Preparation, Characterization and Application of the Delivery System for Food Products |
| title_full | Preparation, Characterization and Application of the Delivery System for Food Products |
| title_fullStr | Preparation, Characterization and Application of the Delivery System for Food Products |
| title_full_unstemmed | Preparation, Characterization and Application of the Delivery System for Food Products |
| title_short | Preparation, Characterization and Application of the Delivery System for Food Products |
| title_sort | preparation characterization and application of the delivery system for food products |
| topic | delivery system bioactive compound controlled release stability digestion microbiota functional foods thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | delivery system bioactive compound controlled release stability digestion microbiota functional foods thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20250220_9783725824311_272 |