Preparation, Characterization and Application of the Delivery System for Food Products

In the dynamic realm of food science and technology, the development of innovative delivery systems for bioactive compounds stands as a cornerstone of contemporary research. Driven by the escalating demand for functional foods that offer enhanced nutritional value and controlled release of bioactive...

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Бібліографічні деталі

Формат:	Online
Мова:	Англійська
Опубліковано:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Предмети:	delivery system bioactive compound controlled release stability digestion microbiota functional foods thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Онлайн доступ:	ONIX_20250220_9783725824311_272
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