The Food Processing Industry's 200th Anniversary

The term "industrial revolution" indicates a historical era that began in Great Britain in the 18th century, characterized by an apparent acceleration of progress. Over the years, the food industry has changed and adapted to meet changing consumer demands and behaviors. The supply, consumption, and...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:	antioxidants bioactive compounds food processing functional foods green processes health potentials molecular mechanisms polyphenols shelf life vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online adgang:	ONIX_20250220_9783725827671_422
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