The Food Processing Industry's 200th Anniversary
The term "industrial revolution" indicates a historical era that began in Great Britain in the 18th century, characterized by an apparent acceleration of progress. Over the years, the food industry has changed and adapted to meet changing consumer demands and behaviors. The supply, consumption, and...
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| פורמט: | Online |
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| שפה: | אנגלית |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| נושאים: | |
| גישה מקוונת: | ONIX_20250220_9783725827671_422 |
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| _version_ | 1869528171363172352 |
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| collection | Directory of Open Access Books |
| description | The term "industrial revolution" indicates a historical era that began in Great Britain in the 18th century, characterized by an apparent acceleration of progress. Over the years, the food industry has changed and adapted to meet changing consumer demands and behaviors. The supply, consumption, and delivery of food products around the world are part of a complex system that define this industry. Food processes can bestow the potential health benefits of bioactive compounds in processed food products, alongside additional nutrients such as vitamins and antioxidants. People with allergies, diabetes, and other health issues who cannot consume certain, common food items also benefit from modern food processing. This process offers a number of advantages, such as extending foods’ shelf life and improving product usability. However, highly processed meals can have disadvantages. According to the World Health Organization, a diet high in fat, added sugar, and salt, such as one including many highly processed foods, can increase the risk of cancer, type 2 diabetes, and heart disease. The key is to strike a balance between the advantages and disadvantages of food processing. This can be achieved by consuming a mix of whole, minimally processed foods and some that have undergone processing to improve their safety, taste, and nutritional value. |
| format | Online |
| id | doab-20.500.12854ir-153058 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1530582025-02-20T13:29:45Z The Food Processing Industry's 200th Anniversary Athanasiadis, Vassilis Chatzimitakos, Theodoros G. antioxidants bioactive compounds food processing functional foods green processes health potentials molecular mechanisms polyphenols shelf life vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The term "industrial revolution" indicates a historical era that began in Great Britain in the 18th century, characterized by an apparent acceleration of progress. Over the years, the food industry has changed and adapted to meet changing consumer demands and behaviors. The supply, consumption, and delivery of food products around the world are part of a complex system that define this industry. Food processes can bestow the potential health benefits of bioactive compounds in processed food products, alongside additional nutrients such as vitamins and antioxidants. People with allergies, diabetes, and other health issues who cannot consume certain, common food items also benefit from modern food processing. This process offers a number of advantages, such as extending foods’ shelf life and improving product usability. However, highly processed meals can have disadvantages. According to the World Health Organization, a diet high in fat, added sugar, and salt, such as one including many highly processed foods, can increase the risk of cancer, type 2 diabetes, and heart disease. The key is to strike a balance between the advantages and disadvantages of food processing. This can be achieved by consuming a mix of whole, minimally processed foods and some that have undergone processing to improve their safety, taste, and nutritional value. 2025-02-20T13:29:43Z 2025-02-20T13:29:43Z 2024 book ONIX_20250220_9783725827671_422 9783725827671 9783725827688 https://directory.doabooks.org/handle/20.500.12854/153058 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10237 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2768-8 10.3390/books978-3-7258-2768-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725827671 9783725827688 202 Basel open access |
| spellingShingle | antioxidants bioactive compounds food processing functional foods green processes health potentials molecular mechanisms polyphenols shelf life vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The Food Processing Industry's 200th Anniversary |
| title | The Food Processing Industry's 200th Anniversary |
| title_full | The Food Processing Industry's 200th Anniversary |
| title_fullStr | The Food Processing Industry's 200th Anniversary |
| title_full_unstemmed | The Food Processing Industry's 200th Anniversary |
| title_short | The Food Processing Industry's 200th Anniversary |
| title_sort | food processing industry s 200th anniversary |
| topic | antioxidants bioactive compounds food processing functional foods green processes health potentials molecular mechanisms polyphenols shelf life vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | antioxidants bioactive compounds food processing functional foods green processes health potentials molecular mechanisms polyphenols shelf life vitamins thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20250220_9783725827671_422 |