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Fermentation Processes

The main purpose of this reprint is to present different approaches most commonly employed in the analysis of bioprocesses. This reprint aims to develop, in some detail, the bases and concepts of bioprocesses related to the bioprocess analysis introduced in basic principles of mathematical modeling....

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Sparad:
Materialtyp: Online
Språk:engelska
Utgiven: MDPI - Multidisciplinary Digital Publishing Institute 2025
Ämnen:
casein proteins
lentil proteins
structural interaction
protein quality
solubility
water kefir-assisted fermentation
Escherichia coli
glucose
glyoxylate
metabolic engineering
pyruvate carboxylase
nicotinamide mononucleotide
nicotinamide phosphoribosyltransferase
biosynthetic pathway
nitrification
modeling
starvation
AOB
nitrite-oxidizing bacteria (NOB)
ammonia accumulation
methanation
plug flow reactor
bubble column
bio-methane
power-to-gas
P2G
bioethanol
Daucus carota
enzymatic hydrolysis
fermentation
configuration
temperature
relative humidity
technological properties
protein fraction
Kluyveromyces marxianus
β-fructofuranosidase
monitoring
at-line activity
sequential injection analysis
lab-made system
high throughput
biotechnological process
OMVs
small-scale microbiological cultures
experimental design
multiple linear regression modeling
optimal feedback control
productivity intensification
enzymatic biochemical bioreactor
continuous stirred tank reactor
endoxylanase
β-xylosidase
endocellulase
holocellulases
Fusarium solani
Aspergillus sp.
ORP-controlled MEC system
Actinobacillus succinogenes
microbial electrolysis cells
succinic acid
fed-batch fermentation
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Länkar:ONIX_20250220_9783725825424_323
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