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Advances in Nutritional Manipulation of Rumen Fermentation

This Special Issue, ‘Advances in Nutritional Manipulation of Rumen Fermentation’, presents a comprehensive collection of research articles that explore the latest advancements in the field of ruminant nutrition. The studies highlight the potential for various nutritional strategies to optimize rumen...

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Формат: Online
Язык:английский
Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2025
Предметы:
fermented concentrate
beef cattle
growth performance
rumen fermentation
microbial diversity
isochlorogenic acid
ewes
Hu lambs
physiological stages
rumen microbial diversity
Brosimum alicastrum
hair sheep
voluntary intake
saponin extract
ruminant
methane
performance
milk
N utilization
meta-analysis
yeast culture
high-grain diet
immunity
ruminal fermentation
microbial abundance
seaweed
methane emissions
rumen microbiota
active dry yeast
digestibility
fermentation
rumen
energy
incubation temperatures
protein
rumen fermentation properties
cattle nutrition
cyanide-utilizing bacteria
degradation efficiency
feeding regime
nutritional components
cattle feed
crude protein degradability
tropical forage
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
Online-ссылка:ONIX_20250812T110751_9783725839148_243
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ONIX_20250812T110751_9783725839148_243

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