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Fungal Biotechnology and Application 2.0

This reprint published both original studies and literature reviews that describe the biotechnology and advanced applications of fungi, which are beneficial or harmful to human beings. It reported current fungal biotechnology and the industrial application of fungi in the fields of cosmetics, food,...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2024
Fag:
Pichia kudriavzevii
fiber degradation
rumen fermentation
microbial community composition
rumen native yeast
non-Saccharomyces yeast
Miang
byproduct valorization
healthy beverage
fermentation
mycoremediation
bioremediation
textile
dye
white rot
brown rot
Hypholoma
conidial size
germination
granule
growth
Metarhizium brunneum
temperature
virulence
marine-derived fungi
amylase
starch hydrolysis
enzyme activity
thermal and pH stability
endophytes
Amazonian host
phenolic compounds
fungal metabolites
bioprospecting
fungal transgenic
20E
deactivation
pathogenicity
barley bran
olive mill pomace
packed-bed bioreactor
partial purification
solid-state fermentation
Trichoderma spp.
xylanase
Yarrowia lipolytica
genome editing
CRISPR/Cas9
Mushrooms
anti-aging
age-related disease
cellular mechanisms
bioactive compounds
thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Online adgang:ONIX_20240514_9783725806706_439
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