Fungal Biotechnology and Application 2.0

This reprint published both original studies and literature reviews that describe the biotechnology and advanced applications of fungi, which are beneficial or harmful to human beings. It reported current fungal biotechnology and the industrial application of fungi in the fields of cosmetics, food,...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:	Pichia kudriavzevii fiber degradation rumen fermentation microbial community composition rumen native yeast non-Saccharomyces yeast Miang byproduct valorization healthy beverage fermentation mycoremediation bioremediation textile dye white rot brown rot Hypholoma conidial size germination granule growth Metarhizium brunneum temperature virulence marine-derived fungi amylase starch hydrolysis enzyme activity thermal and pH stability endophytes Amazonian host phenolic compounds fungal metabolites bioprospecting fungal transgenic 20E deactivation pathogenicity barley bran olive mill pomace packed-bed bioreactor partial purification solid-state fermentation Trichoderma spp. xylanase Yarrowia lipolytica genome editing CRISPR/Cas9 Mushrooms anti-aging age-related disease cellular mechanisms bioactive compounds thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Online Access:	ONIX_20240514_9783725806706_439
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Fungal Biotechnology and Application 2.0

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