Fungal Biotechnology and Application 2.0
This reprint published both original studies and literature reviews that describe the biotechnology and advanced applications of fungi, which are beneficial or harmful to human beings. It reported current fungal biotechnology and the industrial application of fungi in the fields of cosmetics, food,...
I tiakina i:
| Hōputu: | Online |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Ngā marau: | |
| Urunga tuihono: | ONIX_20240514_9783725806706_439 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| _version_ | 1869516347299332096 |
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| collection | Directory of Open Access Books |
| description | This reprint published both original studies and literature reviews that describe the biotechnology and advanced applications of fungi, which are beneficial or harmful to human beings. It reported current fungal biotechnology and the industrial application of fungi in the fields of cosmetics, food, and pharmaceuticals. The following topics have been covered in this reprint: the application of fungi in all kinds of industries (e.g., scientific research, fermentation for cosmetic ingredients and pharmaceuticals, and food); fungal secondary metabolites and metabolic flow analysis; bioprospecting of novel fungi from specific environments; mechanisms of pathogenic fungal infection and its prevention and treatment; ecology, morphological, and ultrastructural diversity of fungi; cultivation and utilization of medicinal or edible mushrooms. |
| format | Online |
| id | doab-20.500.12854ir-137843 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1378432024-05-14T14:41:21Z Fungal Biotechnology and Application 2.0 Xu, Baojun Pichia kudriavzevii fiber degradation rumen fermentation microbial community composition rumen native yeast non-Saccharomyces yeast Miang byproduct valorization healthy beverage fermentation mycoremediation bioremediation textile dye white rot brown rot Hypholoma conidial size germination granule growth Metarhizium brunneum temperature virulence marine-derived fungi amylase starch hydrolysis enzyme activity thermal and pH stability endophytes Amazonian host phenolic compounds fungal metabolites bioprospecting fungal transgenic 20E deactivation pathogenicity barley bran olive mill pomace packed-bed bioreactor partial purification solid-state fermentation Trichoderma spp. xylanase Yarrowia lipolytica genome editing CRISPR/Cas9 Mushrooms anti-aging age-related disease cellular mechanisms bioactive compounds thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics This reprint published both original studies and literature reviews that describe the biotechnology and advanced applications of fungi, which are beneficial or harmful to human beings. It reported current fungal biotechnology and the industrial application of fungi in the fields of cosmetics, food, and pharmaceuticals. The following topics have been covered in this reprint: the application of fungi in all kinds of industries (e.g., scientific research, fermentation for cosmetic ingredients and pharmaceuticals, and food); fungal secondary metabolites and metabolic flow analysis; bioprospecting of novel fungi from specific environments; mechanisms of pathogenic fungal infection and its prevention and treatment; ecology, morphological, and ultrastructural diversity of fungi; cultivation and utilization of medicinal or edible mushrooms. 2024-05-14T14:41:13Z 2024-05-14T14:41:13Z 2024 book ONIX_20240514_9783725806706_439 9783725806706 9783725806690 https://directory.doabooks.org/handle/20.500.12854/137843 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9081 https://mdpi.com/books/pdfview/book/9081 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0669-0 10.3390/books978-3-7258-0669-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725806706 9783725806690 184 open access |
| spellingShingle | Pichia kudriavzevii fiber degradation rumen fermentation microbial community composition rumen native yeast non-Saccharomyces yeast Miang byproduct valorization healthy beverage fermentation mycoremediation bioremediation textile dye white rot brown rot Hypholoma conidial size germination granule growth Metarhizium brunneum temperature virulence marine-derived fungi amylase starch hydrolysis enzyme activity thermal and pH stability endophytes Amazonian host phenolic compounds fungal metabolites bioprospecting fungal transgenic 20E deactivation pathogenicity barley bran olive mill pomace packed-bed bioreactor partial purification solid-state fermentation Trichoderma spp. xylanase Yarrowia lipolytica genome editing CRISPR/Cas9 Mushrooms anti-aging age-related disease cellular mechanisms bioactive compounds thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Fungal Biotechnology and Application 2.0 |
| title | Fungal Biotechnology and Application 2.0 |
| title_full | Fungal Biotechnology and Application 2.0 |
| title_fullStr | Fungal Biotechnology and Application 2.0 |
| title_full_unstemmed | Fungal Biotechnology and Application 2.0 |
| title_short | Fungal Biotechnology and Application 2.0 |
| title_sort | fungal biotechnology and application 2 0 |
| topic | Pichia kudriavzevii fiber degradation rumen fermentation microbial community composition rumen native yeast non-Saccharomyces yeast Miang byproduct valorization healthy beverage fermentation mycoremediation bioremediation textile dye white rot brown rot Hypholoma conidial size germination granule growth Metarhizium brunneum temperature virulence marine-derived fungi amylase starch hydrolysis enzyme activity thermal and pH stability endophytes Amazonian host phenolic compounds fungal metabolites bioprospecting fungal transgenic 20E deactivation pathogenicity barley bran olive mill pomace packed-bed bioreactor partial purification solid-state fermentation Trichoderma spp. xylanase Yarrowia lipolytica genome editing CRISPR/Cas9 Mushrooms anti-aging age-related disease cellular mechanisms bioactive compounds thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | Pichia kudriavzevii fiber degradation rumen fermentation microbial community composition rumen native yeast non-Saccharomyces yeast Miang byproduct valorization healthy beverage fermentation mycoremediation bioremediation textile dye white rot brown rot Hypholoma conidial size germination granule growth Metarhizium brunneum temperature virulence marine-derived fungi amylase starch hydrolysis enzyme activity thermal and pH stability endophytes Amazonian host phenolic compounds fungal metabolites bioprospecting fungal transgenic 20E deactivation pathogenicity barley bran olive mill pomace packed-bed bioreactor partial purification solid-state fermentation Trichoderma spp. xylanase Yarrowia lipolytica genome editing CRISPR/Cas9 Mushrooms anti-aging age-related disease cellular mechanisms bioactive compounds thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783725806706_439 |