Advances in Nutritional Manipulation of Rumen Fermentation

This Special Issue, ‘Advances in Nutritional Manipulation of Rumen Fermentation’, presents a comprehensive collection of research articles that explore the latest advancements in the field of ruminant nutrition. The studies highlight the potential for various nutritional strategies to optimize rumen...

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Опубліковано: MDPI - Multidisciplinary Digital Publishing Institute 2025
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Онлайн доступ:ONIX_20250812T110751_9783725839148_243
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collection Directory of Open Access Books
description This Special Issue, ‘Advances in Nutritional Manipulation of Rumen Fermentation’, presents a comprehensive collection of research articles that explore the latest advancements in the field of ruminant nutrition. The studies highlight the potential for various nutritional strategies to optimize rumen fermentation, enhance feed efficiency, and address common rumen disorders. The findings provide valuable insights for researchers, farmers, and industry stakeholders, offering practical solutions to improve animal productivity and sustainability.By showcasing methodological breakthroughs and addressing persistent challenges, this Special Issue contributes significantly to the current academic discourse on rumen fermentation. The research presented here not only advances our understanding of the complex interactions between nutrition and rumen microbiota but also provides a roadmap for future research and applications in the field of ruminant nutrition.
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institution Directory of Open Access Books
language eng
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-1654882025-08-12T09:36:01Z Advances in Nutritional Manipulation of Rumen Fermentation Wang, Lizhi fermented concentrate beef cattle growth performance rumen fermentation microbial diversity isochlorogenic acid ewes Hu lambs physiological stages rumen microbial diversity Brosimum alicastrum hair sheep voluntary intake saponin extract ruminant methane performance milk N utilization meta-analysis yeast culture high-grain diet immunity ruminal fermentation microbial abundance seaweed methane emissions rumen microbiota active dry yeast digestibility fermentation rumen energy incubation temperatures protein rumen fermentation properties cattle nutrition cyanide-utilizing bacteria degradation efficiency feeding regime nutritional components cattle feed crude protein degradability tropical forage n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society This Special Issue, ‘Advances in Nutritional Manipulation of Rumen Fermentation’, presents a comprehensive collection of research articles that explore the latest advancements in the field of ruminant nutrition. The studies highlight the potential for various nutritional strategies to optimize rumen fermentation, enhance feed efficiency, and address common rumen disorders. The findings provide valuable insights for researchers, farmers, and industry stakeholders, offering practical solutions to improve animal productivity and sustainability.By showcasing methodological breakthroughs and addressing persistent challenges, this Special Issue contributes significantly to the current academic discourse on rumen fermentation. The research presented here not only advances our understanding of the complex interactions between nutrition and rumen microbiota but also provides a roadmap for future research and applications in the field of ruminant nutrition. 2025-08-12T09:35:59Z 2025-08-12T09:35:59Z 2025 book ONIX_20250812T110751_9783725839148_243 9783725839148 9783725839131 https://directory.doabooks.org/handle/20.500.12854/165488 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11058 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3913-1 10.3390/books978-3-7258-3913-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725839148 9783725839131 178 open access
spellingShingle fermented concentrate
beef cattle
growth performance
rumen fermentation
microbial diversity
isochlorogenic acid
ewes
Hu lambs
physiological stages
rumen microbial diversity
Brosimum alicastrum
hair sheep
voluntary intake
saponin extract
ruminant
methane
performance
milk
N utilization
meta-analysis
yeast culture
high-grain diet
immunity
ruminal fermentation
microbial abundance
seaweed
methane emissions
rumen microbiota
active dry yeast
digestibility
fermentation
rumen
energy
incubation temperatures
protein
rumen fermentation properties
cattle nutrition
cyanide-utilizing bacteria
degradation efficiency
feeding regime
nutritional components
cattle feed
crude protein degradability
tropical forage
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
Advances in Nutritional Manipulation of Rumen Fermentation
title Advances in Nutritional Manipulation of Rumen Fermentation
title_full Advances in Nutritional Manipulation of Rumen Fermentation
title_fullStr Advances in Nutritional Manipulation of Rumen Fermentation
title_full_unstemmed Advances in Nutritional Manipulation of Rumen Fermentation
title_short Advances in Nutritional Manipulation of Rumen Fermentation
title_sort advances in nutritional manipulation of rumen fermentation
topic fermented concentrate
beef cattle
growth performance
rumen fermentation
microbial diversity
isochlorogenic acid
ewes
Hu lambs
physiological stages
rumen microbial diversity
Brosimum alicastrum
hair sheep
voluntary intake
saponin extract
ruminant
methane
performance
milk
N utilization
meta-analysis
yeast culture
high-grain diet
immunity
ruminal fermentation
microbial abundance
seaweed
methane emissions
rumen microbiota
active dry yeast
digestibility
fermentation
rumen
energy
incubation temperatures
protein
rumen fermentation properties
cattle nutrition
cyanide-utilizing bacteria
degradation efficiency
feeding regime
nutritional components
cattle feed
crude protein degradability
tropical forage
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
topic_facet fermented concentrate
beef cattle
growth performance
rumen fermentation
microbial diversity
isochlorogenic acid
ewes
Hu lambs
physiological stages
rumen microbial diversity
Brosimum alicastrum
hair sheep
voluntary intake
saponin extract
ruminant
methane
performance
milk
N utilization
meta-analysis
yeast culture
high-grain diet
immunity
ruminal fermentation
microbial abundance
seaweed
methane emissions
rumen microbiota
active dry yeast
digestibility
fermentation
rumen
energy
incubation temperatures
protein
rumen fermentation properties
cattle nutrition
cyanide-utilizing bacteria
degradation efficiency
feeding regime
nutritional components
cattle feed
crude protein degradability
tropical forage
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
url ONIX_20250812T110751_9783725839148_243