Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis
The aim of this reprint is to immerse readers in the latest breakthroughs in rapid nondestructive testing (RNT) technology-based biosensors for food analysis. From electrochemical and colorimetric sensors to near-infrared (NIR) spectroscopy, fluorescence spectroscopy (FS), and hyperspectral imaging...
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| Formato: | Online |
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| Idioma: | inglês |
| Publicado em: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Acesso em linha: | ONIX_20250220_9783725828265_451 |
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| _version_ | 1869523691310678016 |
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| collection | Directory of Open Access Books |
| description | The aim of this reprint is to immerse readers in the latest breakthroughs in rapid nondestructive testing (RNT) technology-based biosensors for food analysis. From electrochemical and colorimetric sensors to near-infrared (NIR) spectroscopy, fluorescence spectroscopy (FS), and hyperspectral imaging (HSI), this collection highlights novel technologies designed to ensure food safety, quality, and authenticity. In this reprint, leading experts in the field share innovative approaches to the real-time, non-invasive detection of contaminants, freshness, and nutritional components, utilizing advanced chemometrics and machine learning algorithms. Together, these studies unlock the potential of RNT biosensors to revolutionize food analysis, offering sustainable, accurate, and efficient solutions for the global food industry. This reprint provides a forward-looking exploration of how biosensor technology is reshaping food safety and quality assurance, paving the way for a more transparent and sustainable food system. |
| format | Online |
| id | doab-20.500.12854ir-153087 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1530872025-02-20T13:32:21Z Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis Yun, Yonghuan Li, Jiangbo edible agricultural products rapid detection of pesticide residues molecular imprinting sensor cyromazine metal–organic frameworks rhodamine B volatile compounds fluorescence sensing chilled pork freshness variational mode decomposition support vector regression adulteration quality control chemometrics electronic nose fungal infection sparrow search algorithm apples pest monitoring sensors data transmission genetic algorithms particle swarm optimization simulated annealing colorimetric sensor smartphone micro-spectrometer gold nanoparticle Hg2+ detection hyperspectral imaging two–dimensional correlation spectroscopy alanine visualization aggregation-induced emission fluorescence enhancement detection biothiols sensitive tea near-infrared spectroscopy electronic tongue visible-near infrared spectroscopy deep learning online analysis browned Yali pears n/a allergen wine ovalbumin (OVA) molecular recognition element (MRE) electrochemical impedance spectroscopy (EIS) food safety immunosensor biosensors thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat The aim of this reprint is to immerse readers in the latest breakthroughs in rapid nondestructive testing (RNT) technology-based biosensors for food analysis. From electrochemical and colorimetric sensors to near-infrared (NIR) spectroscopy, fluorescence spectroscopy (FS), and hyperspectral imaging (HSI), this collection highlights novel technologies designed to ensure food safety, quality, and authenticity. In this reprint, leading experts in the field share innovative approaches to the real-time, non-invasive detection of contaminants, freshness, and nutritional components, utilizing advanced chemometrics and machine learning algorithms. Together, these studies unlock the potential of RNT biosensors to revolutionize food analysis, offering sustainable, accurate, and efficient solutions for the global food industry. This reprint provides a forward-looking exploration of how biosensor technology is reshaping food safety and quality assurance, paving the way for a more transparent and sustainable food system. 2025-02-20T13:32:18Z 2025-02-20T13:32:18Z 2024 book ONIX_20250220_9783725828265_451 9783725828265 9783725828258 https://directory.doabooks.org/handle/20.500.12854/153087 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10300 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2825-8 10.3390/books978-3-7258-2825-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725828265 9783725828258 156 Basel open access |
| spellingShingle | edible agricultural products rapid detection of pesticide residues molecular imprinting sensor cyromazine metal–organic frameworks rhodamine B volatile compounds fluorescence sensing chilled pork freshness variational mode decomposition support vector regression adulteration quality control chemometrics electronic nose fungal infection sparrow search algorithm apples pest monitoring sensors data transmission genetic algorithms particle swarm optimization simulated annealing colorimetric sensor smartphone micro-spectrometer gold nanoparticle Hg2+ detection hyperspectral imaging two–dimensional correlation spectroscopy alanine visualization aggregation-induced emission fluorescence enhancement detection biothiols sensitive tea near-infrared spectroscopy electronic tongue visible-near infrared spectroscopy deep learning online analysis browned Yali pears n/a allergen wine ovalbumin (OVA) molecular recognition element (MRE) electrochemical impedance spectroscopy (EIS) food safety immunosensor biosensors thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis |
| title | Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis |
| title_full | Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis |
| title_fullStr | Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis |
| title_full_unstemmed | Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis |
| title_short | Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis |
| title_sort | rapid nondestructive testing technology based biosensors for food analysis |
| topic | edible agricultural products rapid detection of pesticide residues molecular imprinting sensor cyromazine metal–organic frameworks rhodamine B volatile compounds fluorescence sensing chilled pork freshness variational mode decomposition support vector regression adulteration quality control chemometrics electronic nose fungal infection sparrow search algorithm apples pest monitoring sensors data transmission genetic algorithms particle swarm optimization simulated annealing colorimetric sensor smartphone micro-spectrometer gold nanoparticle Hg2+ detection hyperspectral imaging two–dimensional correlation spectroscopy alanine visualization aggregation-induced emission fluorescence enhancement detection biothiols sensitive tea near-infrared spectroscopy electronic tongue visible-near infrared spectroscopy deep learning online analysis browned Yali pears n/a allergen wine ovalbumin (OVA) molecular recognition element (MRE) electrochemical impedance spectroscopy (EIS) food safety immunosensor biosensors thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat |
| topic_facet | edible agricultural products rapid detection of pesticide residues molecular imprinting sensor cyromazine metal–organic frameworks rhodamine B volatile compounds fluorescence sensing chilled pork freshness variational mode decomposition support vector regression adulteration quality control chemometrics electronic nose fungal infection sparrow search algorithm apples pest monitoring sensors data transmission genetic algorithms particle swarm optimization simulated annealing colorimetric sensor smartphone micro-spectrometer gold nanoparticle Hg2+ detection hyperspectral imaging two–dimensional correlation spectroscopy alanine visualization aggregation-induced emission fluorescence enhancement detection biothiols sensitive tea near-infrared spectroscopy electronic tongue visible-near infrared spectroscopy deep learning online analysis browned Yali pears n/a allergen wine ovalbumin (OVA) molecular recognition element (MRE) electrochemical impedance spectroscopy (EIS) food safety immunosensor biosensors thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat |
| url | ONIX_20250220_9783725828265_451 |