封面圖片

Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

The aim of this reprint is to immerse readers in the latest breakthroughs in rapid nondestructive testing (RNT) technology-based biosensors for food analysis. From electrochemical and colorimetric sensors to near-infrared (NIR) spectroscopy, fluorescence spectroscopy (FS), and hyperspectral imaging...

全面介紹

Saved in:
格式: Online
語言:英语
出版: MDPI - Multidisciplinary Digital Publishing Institute 2025
主題:
edible agricultural products
rapid detection of pesticide residues
molecular imprinting sensor
cyromazine
metal–organic frameworks
rhodamine B
volatile compounds
fluorescence sensing
chilled pork
freshness
variational mode decomposition
support vector regression
adulteration
quality control
chemometrics
electronic nose
fungal infection
sparrow search algorithm
apples
pest monitoring
sensors
data transmission
genetic algorithms
particle swarm optimization
simulated annealing
colorimetric sensor
smartphone
micro-spectrometer
gold nanoparticle
Hg2+ detection
hyperspectral imaging
two–dimensional correlation spectroscopy
alanine
visualization
aggregation-induced emission
fluorescence enhancement
detection
biothiols
sensitive
tea
near-infrared spectroscopy
electronic tongue
visible-near infrared spectroscopy
deep learning
online analysis
browned Yali pears
n/a
allergen
wine
ovalbumin (OVA)
molecular recognition element (MRE)
electrochemical impedance spectroscopy (EIS)
food safety
immunosensor
biosensors
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat
在線閱讀:ONIX_20250220_9783725828265_451
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
成為第一個發表評論!
您必須先登錄

相似書籍