Marine Biotechnology for Sustainability of Ecologically Significant Resources
The sustainable production of marine ingredients is a critical focus for manufacturers, governments, authorities, and environmentally conscious consumers. This Special Issue showcases cutting-edge advancements in biotechnologies for the sustainable development of ecologically important marine resour...
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| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| 主題: | |
| オンライン･アクセス: | ONIX_20250220_9783725829088_485 |
| タグ: |
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| _version_ | 1869516190408245248 |
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| collection | Directory of Open Access Books |
| description | The sustainable production of marine ingredients is a critical focus for manufacturers, governments, authorities, and environmentally conscious consumers. This Special Issue showcases cutting-edge advancements in biotechnologies for the sustainable development of ecologically important marine resources. Of the 15 papers received, 12 highlight the production and application of n-3 long-chain (LC, ≥C20) polyunsaturated fatty acids (n-3 LC-PUFAs) in aquaculture feeds and nutraceuticals. Key topics include the following:Single-cell production of n-3 LC-PUFAs;Recent breakthroughs in n-3 LC-PUFA oilseed production and regulatory insights;Lipidomic analysis and sustainability of the New Zealand green shell mussel (GSM);Insights into the utilization of myctophid fish for n-3 LC-PUFAs;Omega-3-related studies in northern Australian beef cattle and squid viscera oil production;Additional contributions explore sustainable practices in krill aquaculture and fishery management, marine-safe biosurfactants, and innovative techniques like compound-specific stable isotope analysis for determining the provenance of marine-derived products, such as squalene.This Special Issue collectively underscores significant advancements in omega-3 research and broader marine biotechnologies, providing valuable insights for sustainable innovation. |
| format | Online |
| id | doab-20.500.12854ir-153121 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1531212025-02-20T13:35:25Z Marine Biotechnology for Sustainability of Ecologically Significant Resources Lee Chang, Kim Nichols, Peter meat fatty acids omega-3 fatty acids intramuscular fat next-generation sequencing tropical beef cattle marker-assisted selection dogfish squalene compound-specific stable isotope analysis (CSIA) isotopes provenance aquaculture nutrition sustainability n-3 long-chain polyunsaturated fatty acids Thraustochytrids microalgae fish oil green-lipped mussel greenshell mussel marine bioactive arthritis omega-3 polyunsaturated fatty acids Atlantic salmon microbial oil (Schizochytrium sp. T18) EPA DHA ARA polar lipid fatty acids sterols green-lipped mussels greenshell™ mussels lipidomics sustainable bivalve mass spectrometry aquafeed DPA ω3 LC-PUFA oilseed crops regulatory synthetic chemical surfactants (SCSs) biosurfactants rhamnolipids (RLs) wastewater treatment (WWT) marine environment protein omega-3 oils contaminants mesopelagic lipids fishery fishmeal algal biomass Pavlova sp. 459 phospholipid fatty acids stable isotopes marine lipase nutritional astaxanthin krill meal mix ratio optimization feed preference growth enhancement sustainable feed fisheries certification CO2 mapping life cycle analysis EPD CSRD thraustochytrids peptides enzymatic hydrolysis Alcalase single-cell oils microbial lipids microalgae versus microheterotrophs DHA versus EPA environmental bioremediation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology The sustainable production of marine ingredients is a critical focus for manufacturers, governments, authorities, and environmentally conscious consumers. This Special Issue showcases cutting-edge advancements in biotechnologies for the sustainable development of ecologically important marine resources. Of the 15 papers received, 12 highlight the production and application of n-3 long-chain (LC, ≥C20) polyunsaturated fatty acids (n-3 LC-PUFAs) in aquaculture feeds and nutraceuticals. Key topics include the following:Single-cell production of n-3 LC-PUFAs;Recent breakthroughs in n-3 LC-PUFA oilseed production and regulatory insights;Lipidomic analysis and sustainability of the New Zealand green shell mussel (GSM);Insights into the utilization of myctophid fish for n-3 LC-PUFAs;Omega-3-related studies in northern Australian beef cattle and squid viscera oil production;Additional contributions explore sustainable practices in krill aquaculture and fishery management, marine-safe biosurfactants, and innovative techniques like compound-specific stable isotope analysis for determining the provenance of marine-derived products, such as squalene.This Special Issue collectively underscores significant advancements in omega-3 research and broader marine biotechnologies, providing valuable insights for sustainable innovation. 2025-02-20T13:35:22Z 2025-02-20T13:35:22Z 2025 book ONIX_20250220_9783725829088_485 9783725829088 9783725829071 https://directory.doabooks.org/handle/20.500.12854/153121 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10428 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2907-1 10.3390/books978-3-7258-2907-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725829088 9783725829071 308 Basel open access |
| spellingShingle | meat fatty acids omega-3 fatty acids intramuscular fat next-generation sequencing tropical beef cattle marker-assisted selection dogfish squalene compound-specific stable isotope analysis (CSIA) isotopes provenance aquaculture nutrition sustainability n-3 long-chain polyunsaturated fatty acids Thraustochytrids microalgae fish oil green-lipped mussel greenshell mussel marine bioactive arthritis omega-3 polyunsaturated fatty acids Atlantic salmon microbial oil (Schizochytrium sp. T18) EPA DHA ARA polar lipid fatty acids sterols green-lipped mussels greenshell™ mussels lipidomics sustainable bivalve mass spectrometry aquafeed DPA ω3 LC-PUFA oilseed crops regulatory synthetic chemical surfactants (SCSs) biosurfactants rhamnolipids (RLs) wastewater treatment (WWT) marine environment protein omega-3 oils contaminants mesopelagic lipids fishery fishmeal algal biomass Pavlova sp. 459 phospholipid fatty acids stable isotopes marine lipase nutritional astaxanthin krill meal mix ratio optimization feed preference growth enhancement sustainable feed fisheries certification CO2 mapping life cycle analysis EPD CSRD thraustochytrids peptides enzymatic hydrolysis Alcalase single-cell oils microbial lipids microalgae versus microheterotrophs DHA versus EPA environmental bioremediation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Marine Biotechnology for Sustainability of Ecologically Significant Resources |
| title | Marine Biotechnology for Sustainability of Ecologically Significant Resources |
| title_full | Marine Biotechnology for Sustainability of Ecologically Significant Resources |
| title_fullStr | Marine Biotechnology for Sustainability of Ecologically Significant Resources |
| title_full_unstemmed | Marine Biotechnology for Sustainability of Ecologically Significant Resources |
| title_short | Marine Biotechnology for Sustainability of Ecologically Significant Resources |
| title_sort | marine biotechnology for sustainability of ecologically significant resources |
| topic | meat fatty acids omega-3 fatty acids intramuscular fat next-generation sequencing tropical beef cattle marker-assisted selection dogfish squalene compound-specific stable isotope analysis (CSIA) isotopes provenance aquaculture nutrition sustainability n-3 long-chain polyunsaturated fatty acids Thraustochytrids microalgae fish oil green-lipped mussel greenshell mussel marine bioactive arthritis omega-3 polyunsaturated fatty acids Atlantic salmon microbial oil (Schizochytrium sp. T18) EPA DHA ARA polar lipid fatty acids sterols green-lipped mussels greenshell™ mussels lipidomics sustainable bivalve mass spectrometry aquafeed DPA ω3 LC-PUFA oilseed crops regulatory synthetic chemical surfactants (SCSs) biosurfactants rhamnolipids (RLs) wastewater treatment (WWT) marine environment protein omega-3 oils contaminants mesopelagic lipids fishery fishmeal algal biomass Pavlova sp. 459 phospholipid fatty acids stable isotopes marine lipase nutritional astaxanthin krill meal mix ratio optimization feed preference growth enhancement sustainable feed fisheries certification CO2 mapping life cycle analysis EPD CSRD thraustochytrids peptides enzymatic hydrolysis Alcalase single-cell oils microbial lipids microalgae versus microheterotrophs DHA versus EPA environmental bioremediation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | meat fatty acids omega-3 fatty acids intramuscular fat next-generation sequencing tropical beef cattle marker-assisted selection dogfish squalene compound-specific stable isotope analysis (CSIA) isotopes provenance aquaculture nutrition sustainability n-3 long-chain polyunsaturated fatty acids Thraustochytrids microalgae fish oil green-lipped mussel greenshell mussel marine bioactive arthritis omega-3 polyunsaturated fatty acids Atlantic salmon microbial oil (Schizochytrium sp. T18) EPA DHA ARA polar lipid fatty acids sterols green-lipped mussels greenshell™ mussels lipidomics sustainable bivalve mass spectrometry aquafeed DPA ω3 LC-PUFA oilseed crops regulatory synthetic chemical surfactants (SCSs) biosurfactants rhamnolipids (RLs) wastewater treatment (WWT) marine environment protein omega-3 oils contaminants mesopelagic lipids fishery fishmeal algal biomass Pavlova sp. 459 phospholipid fatty acids stable isotopes marine lipase nutritional astaxanthin krill meal mix ratio optimization feed preference growth enhancement sustainable feed fisheries certification CO2 mapping life cycle analysis EPD CSRD thraustochytrids peptides enzymatic hydrolysis Alcalase single-cell oils microbial lipids microalgae versus microheterotrophs DHA versus EPA environmental bioremediation n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725829088_485 |