Marine Fish Oils as Functional Foods

Fish oil is considered a healthy food due to the presence of large amounts of polyunsaturated fatty acids, especially EPA and DHA. Fish oil dietary supplements are usually in triacylglycerol (TAG) and ethyl ester (EE) forms. The main forms of EPA/DHA in marine foods are TAGs and phospholipids (PLs)....

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Định dạng:	Online
Ngôn ngữ:	Tiếng Anh
Được phát hành:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Những chủ đề:	docosahexaenoic acid different molecular forms 95D non-small-cell lung cancer cell line PPAR? apoptosis anti-tumor signaling pathway gefitinib erlotinib Lewis lung carcinoma mice selenium fish oil streptozotocin polyunsaturated fatty acid pancreas injury oxidative stress inflammation mouse Alzheimer’s disease DHA/EPA phosphatidylserine primary hippocampal neurons epilepsy cognitive deficiency EPA DHA ferroptosis young mice soy protein isolate–chitosan nanoparticles Pickering emulsions stability oral delivery cell viability Litopenaeus vannamei sulforaphane HO-1 oxidative damage autophagy cardiovascular disease omega-3 polyunsaturated fatty acids polar lipids cardiovascular risk thrombosis platelet-activating factor (PAF) eicosanoids fish oils phospholipids obesity fatty acid composition headgroups lipid metabolism colitis induced depression gut microbiota thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
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ONIX_20240704_9783725812233_116

Marine Fish Oils as Functional Foods

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