Marine Fish Oils as Functional Foods
Fish oil is considered a healthy food due to the presence of large amounts of polyunsaturated fatty acids, especially EPA and DHA. Fish oil dietary supplements are usually in triacylglycerol (TAG) and ethyl ester (EE) forms. The main forms of EPA/DHA in marine foods are TAGs and phospholipids (PLs)....
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| Kieli: | englanti |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Linkit: | ONIX_20240704_9783725812233_116 |
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| description | Fish oil is considered a healthy food due to the presence of large amounts of polyunsaturated fatty acids, especially EPA and DHA. Fish oil dietary supplements are usually in triacylglycerol (TAG) and ethyl ester (EE) forms. The main forms of EPA/DHA in marine foods are TAGs and phospholipids (PLs). PL forms and traditional fish oil supplements have different nutritional functions and constitute the most popular research topics within EPA/DHA-enriched structural lipids. Moreover, there is an increasing number of high-purity DHA or EPA products; therefore, it is essential to clarify the differences in physiological activity between DHA and EPA, as well as the differences in disease treatment and prevention, exploring new physiological regulatory functions and analyzing their molecular mechanisms. In recent years, researchers have also focused on the structural modification and derivatives of EPA/DHA. Such studies will contribute to the development and applications of fish oils as functional foods. The aim of this Special Issue is to highlight the potential of marine fish oils as functional foods. We welcomed all original research articles, reviews, perspectives, and method papers that focus on, but are not limited to, the following themes: The structure–activity relationship of fish oil in different molecular species to maintain human health and prevent chronic disease; The evaluation of novel functions and an analysis of the possible underlying mechanisms of high-purity DHA or EPA; To explore the impact of fish oil on human health at different stages of the life cycle, such as early-life nutrition. |
| format | Online |
| id | doab-20.500.12854ir-139320 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
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| spelling | doab-20.500.12854ir-1393202024-07-04T09:41:59Z Marine Fish Oils as Functional Foods Wang, Yuming Zhang, Tiantian docosahexaenoic acid different molecular forms 95D non-small-cell lung cancer cell line PPAR? apoptosis anti-tumor signaling pathway gefitinib erlotinib Lewis lung carcinoma mice selenium fish oil streptozotocin polyunsaturated fatty acid pancreas injury oxidative stress inflammation mouse Alzheimer’s disease DHA/EPA phosphatidylserine primary hippocampal neurons epilepsy cognitive deficiency EPA DHA ferroptosis young mice soy protein isolate–chitosan nanoparticles Pickering emulsions stability oral delivery cell viability Litopenaeus vannamei sulforaphane HO-1 oxidative damage autophagy cardiovascular disease omega-3 polyunsaturated fatty acids polar lipids cardiovascular risk thrombosis platelet-activating factor (PAF) eicosanoids fish oils phospholipids obesity fatty acid composition headgroups lipid metabolism colitis induced depression gut microbiota thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology Fish oil is considered a healthy food due to the presence of large amounts of polyunsaturated fatty acids, especially EPA and DHA. Fish oil dietary supplements are usually in triacylglycerol (TAG) and ethyl ester (EE) forms. The main forms of EPA/DHA in marine foods are TAGs and phospholipids (PLs). PL forms and traditional fish oil supplements have different nutritional functions and constitute the most popular research topics within EPA/DHA-enriched structural lipids. Moreover, there is an increasing number of high-purity DHA or EPA products; therefore, it is essential to clarify the differences in physiological activity between DHA and EPA, as well as the differences in disease treatment and prevention, exploring new physiological regulatory functions and analyzing their molecular mechanisms. In recent years, researchers have also focused on the structural modification and derivatives of EPA/DHA. Such studies will contribute to the development and applications of fish oils as functional foods. The aim of this Special Issue is to highlight the potential of marine fish oils as functional foods. We welcomed all original research articles, reviews, perspectives, and method papers that focus on, but are not limited to, the following themes: The structure–activity relationship of fish oil in different molecular species to maintain human health and prevent chronic disease; The evaluation of novel functions and an analysis of the possible underlying mechanisms of high-purity DHA or EPA; To explore the impact of fish oil on human health at different stages of the life cycle, such as early-life nutrition. 2024-07-04T09:41:56Z 2024-07-04T09:41:56Z 2024 book ONIX_20240704_9783725812233_116 9783725812233 9783725812240 https://directory.doabooks.org/handle/20.500.12854/139320 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9317 https://mdpi.com/books/pdfview/book/9317 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1224-0 10.3390/books978-3-7258-1224-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725812233 9783725812240 168 open access |
| spellingShingle | docosahexaenoic acid different molecular forms 95D non-small-cell lung cancer cell line PPAR? apoptosis anti-tumor signaling pathway gefitinib erlotinib Lewis lung carcinoma mice selenium fish oil streptozotocin polyunsaturated fatty acid pancreas injury oxidative stress inflammation mouse Alzheimer’s disease DHA/EPA phosphatidylserine primary hippocampal neurons epilepsy cognitive deficiency EPA DHA ferroptosis young mice soy protein isolate–chitosan nanoparticles Pickering emulsions stability oral delivery cell viability Litopenaeus vannamei sulforaphane HO-1 oxidative damage autophagy cardiovascular disease omega-3 polyunsaturated fatty acids polar lipids cardiovascular risk thrombosis platelet-activating factor (PAF) eicosanoids fish oils phospholipids obesity fatty acid composition headgroups lipid metabolism colitis induced depression gut microbiota thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology Marine Fish Oils as Functional Foods |
| title | Marine Fish Oils as Functional Foods |
| title_full | Marine Fish Oils as Functional Foods |
| title_fullStr | Marine Fish Oils as Functional Foods |
| title_full_unstemmed | Marine Fish Oils as Functional Foods |
| title_short | Marine Fish Oils as Functional Foods |
| title_sort | marine fish oils as functional foods |
| topic | docosahexaenoic acid different molecular forms 95D non-small-cell lung cancer cell line PPAR? apoptosis anti-tumor signaling pathway gefitinib erlotinib Lewis lung carcinoma mice selenium fish oil streptozotocin polyunsaturated fatty acid pancreas injury oxidative stress inflammation mouse Alzheimer’s disease DHA/EPA phosphatidylserine primary hippocampal neurons epilepsy cognitive deficiency EPA DHA ferroptosis young mice soy protein isolate–chitosan nanoparticles Pickering emulsions stability oral delivery cell viability Litopenaeus vannamei sulforaphane HO-1 oxidative damage autophagy cardiovascular disease omega-3 polyunsaturated fatty acids polar lipids cardiovascular risk thrombosis platelet-activating factor (PAF) eicosanoids fish oils phospholipids obesity fatty acid composition headgroups lipid metabolism colitis induced depression gut microbiota thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology |
| topic_facet | docosahexaenoic acid different molecular forms 95D non-small-cell lung cancer cell line PPAR? apoptosis anti-tumor signaling pathway gefitinib erlotinib Lewis lung carcinoma mice selenium fish oil streptozotocin polyunsaturated fatty acid pancreas injury oxidative stress inflammation mouse Alzheimer’s disease DHA/EPA phosphatidylserine primary hippocampal neurons epilepsy cognitive deficiency EPA DHA ferroptosis young mice soy protein isolate–chitosan nanoparticles Pickering emulsions stability oral delivery cell viability Litopenaeus vannamei sulforaphane HO-1 oxidative damage autophagy cardiovascular disease omega-3 polyunsaturated fatty acids polar lipids cardiovascular risk thrombosis platelet-activating factor (PAF) eicosanoids fish oils phospholipids obesity fatty acid composition headgroups lipid metabolism colitis induced depression gut microbiota thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology |
| url | ONIX_20240704_9783725812233_116 |