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Marine Fish Oils as Functional Foods

Fish oil is considered a healthy food due to the presence of large amounts of polyunsaturated fatty acids, especially EPA and DHA. Fish oil dietary supplements are usually in triacylglycerol (TAG) and ethyl ester (EE) forms. The main forms of EPA/DHA in marine foods are TAGs and phospholipids (PLs)....

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2024
Soggetti:
docosahexaenoic acid
different molecular forms
95D non-small-cell lung cancer cell line
PPAR?
apoptosis
anti-tumor signaling pathway
gefitinib
erlotinib
Lewis lung carcinoma
mice
selenium
fish oil
streptozotocin
polyunsaturated fatty acid
pancreas injury
oxidative stress
inflammation
mouse
Alzheimer’s disease
DHA/EPA
phosphatidylserine
primary hippocampal neurons
epilepsy
cognitive deficiency
EPA
DHA
ferroptosis
young mice
soy protein isolate–chitosan nanoparticles
Pickering emulsions
stability
oral delivery
cell viability
Litopenaeus vannamei
sulforaphane
HO-1
oxidative damage
autophagy
cardiovascular disease
omega-3 polyunsaturated fatty acids
polar lipids
cardiovascular risk
thrombosis
platelet-activating factor (PAF)
eicosanoids
fish oils
phospholipids
obesity
fatty acid composition
headgroups
lipid metabolism
colitis induced depression
gut microbiota
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
Accesso online:ONIX_20240704_9783725812233_116
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