Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space
The article applies to cooking and eating, which also belong to the scope of social assistance, provided to people experiencing homelessness or at risk of homelessness. Food and kitchen facilities are marked by the status of their users and recipients. People who can almost exclusively rely on outsi...
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| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Ba Lan |
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Wydawnictwo Uniwersytetu Łódzkiego
2025
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| Truy cập trực tuyến: | ONIX_20250307_9788381423793_356 |
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| _version_ | 1869525631848415232 |
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| author | Kuźma, Inga B. |
| author_browse | Kuźma, Inga B. |
| author_facet | Kuźma, Inga B. |
| author_sort | Kuźma, Inga B. |
| collection | Directory of Open Access Books |
| description | The article applies to cooking and eating, which also belong to the scope of social assistance, provided to people experiencing homelessness or at risk of homelessness. Food and kitchen facilities are marked by the status of their users and recipients. People who can almost exclusively rely on outside help eat either what they can get from others (by begging, by searching the rubbish bins) or what they receive from others (all forms of official and voluntary food supply). Products that are used to prepare meals, as well as the manner and place of their preparation, consumption or issuance, are marked by people who use this form of help. The more so because this kind of feeding is subject to many restrictions included, among others in laws, regulations and other state guidelines and in internal institutional regulations. In this context, the kitchen appears primarily as a practice securing the biological possibility of survival and satisfying hunger. However, you can also find examples when eating practices provide emotional and social support. The symbol of solidarity may be a meal offered by Food not Bombs or a kitchen – a common place, where “sharing yourself ”, sharing emotions, and not just eating. The author shows the diversity of attitudes towards the kitchen, food and as nutrition, drawing examples from her own field research, conducted in 2009 in Lodz institutions specializing in helping people experiencing homelessness or being at risk. |
| format | Online |
| id | doab-20.500.12854ir-154931 |
| institution | Directory of Open Access Books |
| language | pol |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| publisherStr | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1549312025-03-07T13:44:44Z Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space Kuźma, Inga B. kitchen space culinary practices residential practices material culture cultural anthropology The article applies to cooking and eating, which also belong to the scope of social assistance, provided to people experiencing homelessness or at risk of homelessness. Food and kitchen facilities are marked by the status of their users and recipients. People who can almost exclusively rely on outside help eat either what they can get from others (by begging, by searching the rubbish bins) or what they receive from others (all forms of official and voluntary food supply). Products that are used to prepare meals, as well as the manner and place of their preparation, consumption or issuance, are marked by people who use this form of help. The more so because this kind of feeding is subject to many restrictions included, among others in laws, regulations and other state guidelines and in internal institutional regulations. In this context, the kitchen appears primarily as a practice securing the biological possibility of survival and satisfying hunger. However, you can also find examples when eating practices provide emotional and social support. The symbol of solidarity may be a meal offered by Food not Bombs or a kitchen – a common place, where “sharing yourself ”, sharing emotions, and not just eating. The author shows the diversity of attitudes towards the kitchen, food and as nutrition, drawing examples from her own field research, conducted in 2009 in Lodz institutions specializing in helping people experiencing homelessness or being at risk. 2025-03-07T13:44:43Z 2025-03-07T13:44:43Z 2019 chapter ONIX_20250307_9788381423793_356 9788381423793 9788381423779 https://directory.doabooks.org/handle/20.500.12854/154931 pol image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.press.uni.lodz.pl/index.php/wul/catalog/book/1223 Wydawnictwo Uniwersytetu Łódzkiego 10.18778/8142-379-3.06 The article applies to cooking and eating, which also belong to the scope of social assistance, provided to people experiencing homelessness or at risk of homelessness. Food and kitchen facilities are marked by the status of their users and recipients. People who can almost exclusively rely on outside help eat either what they can get from others (by begging, by searching the rubbish bins) or what they receive from others (all forms of official and voluntary food supply). Products that are used to prepare meals, as well as the manner and place of their preparation, consumption or issuance, are marked by people who use this form of help. The more so because this kind of feeding is subject to many restrictions included, among others in laws, regulations and other state guidelines and in internal institutional regulations. In this context, the kitchen appears primarily as a practice securing the biological possibility of survival and satisfying hunger. However, you can also find examples when eating practices provide emotional and social support. The symbol of solidarity may be a meal offered by Food not Bombs or a kitchen – a common place, where “sharing yourself ”, sharing emotions, and not just eating. The author shows the diversity of attitudes towards the kitchen, food and as nutrition, drawing examples from her own field research, conducted in 2009 in Lodz institutions specializing in helping people experiencing homelessness or being at risk. 10.18778/8142-379-3.06 83bfe9c9-323d-4283-b087-d859fd9af314 9788381423793 9788381423779 91-106 open access |
| spellingShingle | kitchen space culinary practices residential practices material culture cultural anthropology Kuźma, Inga B. Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space |
| title | Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space |
| title_full | Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space |
| title_fullStr | Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space |
| title_full_unstemmed | Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space |
| title_short | Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space |
| title_sort | chapter kitchen poverty the anthropological sketch about food and space |
| topic | kitchen space culinary practices residential practices material culture cultural anthropology |
| topic_facet | kitchen space culinary practices residential practices material culture cultural anthropology |
| url | ONIX_20250307_9788381423793_356 |
| work_keys_str_mv | AT kuzmaingab chapterkitchenpovertytheanthropologicalsketchaboutfoodandspace |