Chapter The Idea of Modern Kitchen in Projects of the Catering Establishments Development in Poland in the 1950s and 1960s
The pattern of home kitchen to which the first French restaurants turned out became anachronic in the face of the increase of catering properties in 19th century and the need to prepare meals on a massive scale. Return to systems similar to home kitchen but used in catering was implemented during Fi...
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| Natura: | Online |
| Lingua: | polacco |
| Pubblicazione: |
Wydawnictwo Uniwersytetu Łódzkiego
2025
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| Soggetti: | |
| Accesso online: | ONIX_20250307_9788381423793_357 |
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