Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects
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محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Online |
| اللغة: | الإنجليزية |
| منشور في: |
Wydawnictwo Uniwersytetu Łódzkiego
2025
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| الموضوعات: | |
| الوصول للمادة أونلاين: | ONIX_20250307_9788381426480_469 |
| الوسوم: |
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| _version_ | 1869526482217336832 |
|---|---|
| author | Kokoszko, Maciej |
| author_browse | Kokoszko, Maciej |
| author_facet | Kokoszko, Maciej |
| author_sort | Kokoszko, Maciej |
| collection | Directory of Open Access Books |
| description | undefined |
| format | Online |
| id | doab-20.500.12854ir-155044 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| publisherStr | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1550442025-03-07T13:51:08Z Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects Kokoszko, Maciej Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk undefined 2025-03-07T13:51:06Z 2025-03-07T13:51:06Z 2020 chapter ONIX_20250307_9788381426480_469 9788381426480 9788381426473 9788323347453 9788323370246 https://directory.doabooks.org/handle/20.500.12854/155044 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181 Wydawnictwo Uniwersytetu Łódzkiego 10.18778/8142-647-3.03 10.18778/8142-647-3.03 83bfe9c9-323d-4283-b087-d859fd9af314 9788381426480 9788381426473 9788323347453 9788323370246 17-54 open access |
| spellingShingle | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk Kokoszko, Maciej Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects |
| title | Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects |
| title_full | Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects |
| title_fullStr | Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects |
| title_full_unstemmed | Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects |
| title_short | Chapter The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects |
| title_sort | chapter the pre galenic science of milk and dairy products celsus and dioscorides selected aspects |
| topic | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk |
| topic_facet | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk |
| url | ONIX_20250307_9788381426480_469 |
| work_keys_str_mv | AT kokoszkomaciej chapterthepregalenicscienceofmilkanddairyproductscelsusanddioscoridesselectedaspects |